Product Detail

Embrace the strong, savory and hearty flavor of classic hickory. Now you can get Kingsford® quality flavor in any pellet grill for unbeatable hickory smoke flavor. The savory smoke of 100% hickory wood is the griller's choice for beefy favorites like ribeye, prime rib roast and short ribs. Enjoy excellent performance in all pellet grills, including Traeger® and Pit Boss®, and enhance your grilling experience by adding full-bodied flavor to just about everything you cook. Not just for grilling, these smoker pellets are also great for baking and roasting. These all-natural pellets deliver the bold, savory taste of real hickory wood without compromising quality. No fillers. No binders. No dyes. No preservatives.

Product Detail

Embrace the strong, savory and hearty flavor of classic hickory. Now you can get Kingsford® quality flavor in any pellet grill for unbeatable hickory smoke flavor. The savory smoke of 100% hickory wood is the griller's choice for beefy favorites like ribeye, prime rib roast and short ribs. Enjoy excellent performance in all pellet grills, including Traeger® and Pit Boss®, and enhance your grilling experience by adding full-bodied flavor to just about everything you cook. Not just for grilling, these smoker pellets are also great for baking and roasting. These all-natural pellets deliver the bold, savory taste of real hickory wood without compromising quality. No fillers. No binders. No dyes. No preservatives.

Preparation & Usage

Directions For Any Pellet Grill 1. Fill Hopper with Kingsford® Wood Pellets. 2. Light Grill and Set Temperature Following Grill Instructions. 3. Add Food and Keep Grill Closed to Maximize Flavor. Tips: Do Not Soak Pellets. Ensure Hopper is Clear of Debris Prior to Filling. 1 Lb. of Pellets Last Approximately 1 Hour at Low Heat and 30 Minutes at High Heat, Depending on Grill Manufacturer and Outdoor Conditions. Charcoal & Gas Grills 1. Light Grill • Charcoal Grill: Light Pile of Kingsford® Charcoal Briquets Following Package Instructions and Allow to Ash Over. • Gas Grill: Start Grill According to Grill Instructions. 2. Prepare Kingsford® Wood Pellets. • Option 1: DIY Smoker Packet. Fold Aluminum Foil Into a Packet, Fill with a Handful of Pellets. and Poke Several Holes Into One Side of the Packet. Place Packet on Top of Hot Coals (Charcoal Grill) or on Grill Grate Directly Over Burner on High Heat (Gas Grill) with The Holes Facing Upwards. • Option 2: Smoker Tube. Fill Smoker Tube with Pellets and Light According to Smoker Tube Instructions. 3. Remove Packet or Tube from Coals (Charcoal Grill) or Direct Heat (Gas Grill) Using Tongs Once Pellets Have Begun Smoking for Several Minutes. Blow Out Any Flames. 4. Enjoy Flavor by Positioning Packet or Tube Near Food in Top of Grill Grate. Keep Grill Closed to Maximize Flavor. Recommended Pairings Hickory: Savory & Smoky - Beef: ✔; Chicken: ✔; Ribs: ✔; Pork: ✔; Lamb: ✔; Turkey: ✔; Vegetables: ✔ Southwest Blend: Bold, Sweet, Smoky - Beef: ✔; Chicken: ✔; Ribs: ✔; Pork: ✔; Lamb: ✔; Turkey: ✔; Vegetables: ✔ Grillmaster's Choice: Traditional, Strong, Spicy - Beef: ✔; Chicken: ✔; Ribs: ✔; Pork: ✔; Fish: ✔; Lamb: ✔; Turkey: ✔ Maple - Sweet & Smoky - Chicken: ✔; Ribs: ✔; Pork: ✔; Fish: ✔; Lamb: ✔; Turkey: ✔; Vegetables: ✔ Cherry - Fruity & Sweet - Chicken: ✔; Ribs: ✔; Pork: ✔; Fish: ✔; Lamb: ✔; Turkey: ✔; Vegetables: ✔

Features

100% Natural Hardwood Blend Pellets

Savory & Smoky

Add to Any Grill for Unbeatable Hickory Smoke Flavor

Perfect for Use in Any Pellet Grill

Great for Grilling, Smoking, Baking and Roasting

All Natural American Hardwood

No Binders or Added Oils