Product Detail

Mix up smooth, velvety batter in minutes for a simple, delicious dessert with Duncan Hines Signature Perfectly Moist Carrot Cake Mix. Made with real carrots, this boxed cake mix bakes up into a deliciously moist cake that's perfect for everyday dessert and special occasions. Use it to make carrot cake cookies, cake bites or a traditional layer cake. All you need is water, eggs and vegetable oil. Pour the prepared sponge cake batter into the pan and bake according to the package instructions. Each 15.25 ounce box makes 24 cupcakes or a 13 by 9 inch cake. From decadent brownie mix, to single serve desserts, Duncan Hines has you covered when you're ready to bake and create.

Product Detail

Mix up smooth, velvety batter in minutes for a simple, delicious dessert with Duncan Hines Signature Perfectly Moist Carrot Cake Mix. Made with real carrots, this boxed cake mix bakes up into a deliciously moist cake that's perfect for everyday dessert and special occasions. Use it to make carrot cake cookies, cake bites or a traditional layer cake. All you need is water, eggs and vegetable oil. Pour the prepared sponge cake batter into the pan and bake according to the package instructions. Each 15.25 ounce box makes 24 cupcakes or a 13 by 9 inch cake. From decadent brownie mix, to single serve desserts, Duncan Hines has you covered when you're ready to bake and create.

Preparation & Usage

You Will Need: 3/4 cup water 3 large eggs 1/3 cup vegetable oil Baking Instructions: Step 1. Prep Preheat oven to 350°F for metal and glass pan(s), 325°F for dark or coated pan(s).* Grease sides and bottom of pan(s) and flour lightly. Use baking cups for cupcakes. Step 2. Mix Blend cake mix, water, oil and eggs in a large bowl at low speed until moistened (about 30 seconds). Beat at medium speed for 2 minutes. Pour batter in pan(s) and bake immediately. Step 3. Bake Bake in center of oven following chart below. *Add 3-5 minutes to bake time for dark or coated pan(s). Cake is done when toothpick inserted in center comes out clean. Cool cake(s) in pan on wire rack for 15 minutes. Remove cake(s) from pan and cool completely before frosting. Lower Fat Recipe: Prepare and Bake Following the Directions Above Except Using 3/4 Cup Water, 1/3 Cup Unsweetened Applesauce and 3 Eggs. High Altitude (over 3,500 ft): Preheat Oven to 350°F. Stir 3 Tablespoons of Flour to Cake Mix, add 1/3 Cup Oil, 2/3 Cup Water, and 3 Eggs. Blend as Directed in Step 2. Bake at 350°F. Two 9-Inch Pans 21-25 Min; 13 x 9-Inch Pan Baked 22-27 Min; 24 Cupcakes 16-20 Min. Not Recommended for 8-Inch Pans. Pan Size: Two 8-Inch; Bake Time: 23-28 min Pan Size: Two 9-Inch; Bake Time: 22-27 min Pan Size: 13 x 9-Inch; Bake Time: 22-27 min Pan Size: Bundt®; Bake Time: 33-36 min Pan Size: 24 Cupcakes; Bake Time: 16-19 min

Features

Made with farm grown Carrots

I Don't carrot All. This is Yummy!

Kosher