Product Detail

Enriched Egg Noodles

Brand Information

Traditional production method that has remained true to our family recipe for more than 130 years From father to son Since 1886, we have maintained an important responsibility: carrying on over 130 years of tradition in making high quality pasta, to bring the pleasure of an authentic Italian cuisine to dining tablets around the world. 1. Since 1886 we select the best durum wheat produced in Italy and in the rest of the world and we use only fresh pasteurized liquid cage free eggs to guarantee a pasta with unique qualities and superior cooking performance 2. Before being milled and kneaded, our wheat and eggs must pass strict quality controls in our quality assurance laboratories 3. We use "coarse" durum wheat semolina to preserve the gluten integrity and obtain a signature pasta with a distinctive taste 4. We use fresh pasteurized liquid cage free eggs that are kneaded immediately with the semolina to ensure consistency when cooking the pasta and an optimal presence of protein 5. We use bronze drawplates, to create a rough surface on our egg pasta to better retain sauce 6. We dry our pasta slowly at low temperature to preserve the flavour of our wheat and the characteristics of our eggs 7. The Egg Matassine are prepared with a thin layer of pasta that cooks in a very short time and is best served with the more delicate sauces

Product Detail

Enriched Egg Noodles

Features

Extra thin noodles

Thickness 0.03 inches

Certified quality

Kneaded with free-range hens' eggs

Cooking time 6 min

Kosher