Betty Crocker Snickerdoodle Cookie Mix, 17.9 oz

Betty Crocker Snickerdoodle Cookie Mix, 17.9 oz

$3.69
$0.21/oz
No Artificial Ingredients No Artificial Ingredients
No High Fructose Corn Syrup No High Fructose Corn Syrup
Low Sodium Low Sodium
Kosher Certified Kosher
View Dietary & Lifestyle Guides

Ingredients

Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Cream Of Tartar, Cinnamon, Baking Soda, Salt, Canola Oil, Nonfat Milk
UPC: 00016000474352

90cal

Calories

1g

Total Fat

12g

Total Sugars

60mg

Sodium

Nutrition Facts

18Per recommended serving Per 2.5 tbsp mix (23g) makes 1 cookie
serving size
23 gram
Amount Per Serving

Calories

90
% Daily Values *

Total Fat1g
2 %

Saturated Fat0.5g
3%
Trans Fat0g

Cholesterol0mg
0 %

Sodium60mg
3 %

Total Carbohydrate19g
7 %

Dietary Fiber0g
0%
Total Sugars12g
Added Sugars12g
24%

Protein1g
0 %

Iron0.5mg
2 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Preparation & Usage

You will need: 1 stick (1/2 cup) butter, margarine or spread,* softened**(not melted) 1 tablespoon water 1 egg *Spread should have at least 60% vegetable oil. **To soften butter directly from refrigerator, microwave on high 10-15 seconds. 1. Heat oven as directed below. Empty pouch of cookie mix into a medium bowl. Remove cinnamon sugar packet; empty into a small bowl. 2. Stir cookie mix, softened butter, water and egg until dough forms. Roll dough into balls. Drop into cinnamon sugar rolling until coated. Drop dough 2 1/2 inches apart on ungreased cookie sheet. 3. Bake as directed below or until edges are set. Bake cool 2 minutes before removing from cookie sheet. Number of cookies: 22-24 regular; Oven temperature: 375°F for aluminum pan, 350°F for nonstick pan; Drop dough by: Rounded tablespoon; Bake time: 11 to 13 minutes Number of cookies: 12 large; Oven temperature: 350°F for aluminum pan, 325°F for nonstick pan; Drop dough by: About 3 tablespoons; Bake time: 14 to 16 minutes Betty's tip: To prepare with vegetable oil, make dough using 1/3 cup oil, 1 tablespoon water and 1 egg. High altitude (3500-6500 ft): Stir 3 tbsp all-purpose flour into dry cookie mix.

Features

New look, same great taste!

Ready in 3 easy steps

Now Contains Milk Ingredients

Kosher - Dairy

UPC: 00016000474352

Ingredients

Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Cream Of Tartar, Cinnamon, Baking Soda, Salt, Canola Oil, Nonfat Milk

90cal

Calories

1g

Total Fat

12g

Total Sugars

60mg

Sodium

Nutrition Facts

18Per recommended serving Per 2.5 tbsp mix (23g) makes 1 cookie
serving size
23 gram
Amount Per Serving

Calories

90
% Daily Values *

Total Fat1g
2 %

Saturated Fat0.5g
3%
Trans Fat0g

Cholesterol0mg
0 %

Sodium60mg
3 %

Total Carbohydrate19g
7 %

Dietary Fiber0g
0%
Total Sugars12g
Added Sugars12g
24%

Protein1g
0 %

Iron0.5mg
2 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Legal

ACTUAL PRODUCT PACKAGING AND MATERIALS MAY CONTAIN ADDITIONAL AND/OR DIFFERENT INGREDIENT, NUTRITIONAL OR PROPER USAGE INFORMATION THAN THE INFORMATION DISPLAYED ON OUR WEBSITE. YOU SHOULD NOT RELY SOLELY ON THE INFORMATION DISPLAYED ON OUR WEBSITE AND YOU SHOULD ALWAYS READ LABELS, WARNINGS AND DIRECTIONS PRIOR TO USING OR CONSUMING A PRODUCT. IF YOU HAVE QUESTIONS OR REQUIRE MORE INFORMATION ABOUT A PRODUCT, YOU SHOULD CONTACT THE MANUFACTURER DIRECTLY. CONTENT ON THIS WEBSITE IS FOR GENERAL REFERENCE PURPOSES ONLY AND IS NOT INTENDED TO SUBSTITUTE FOR ADVICE GIVEN BY A PHYSICIAN, PHARMACIST OR OTHER LICENSED HEALTH CARE PROFESSIONAL. YOU SHOULD NOT USE THE INFORMATION PRESENTED ON THIS WEBSITE FOR SELF-DIAGNOSIS OR FOR TREATING A HEALTH PROBLEM. WAKEFERN FOOD CORP. AND ITS SERVICE PROVIDERS ASSUME NO LIABILITY FOR INACCURACIES OR MISSTATEMENTS REGARDING ANY PRODUCT.