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McCormick Gourmet Organic Coriander Seed, 0.87 oz, $6.99
McCormick Gourmet Organic Coriander Seed is the dried, ripe fruit from the plant that also produces cilantro leaves. The tannish brown seeds add hints of citrus to both sweet and savory dishes. At McCormick, our carefully sourced coriander seeds are certified organic and non GMO. Valued as much for their aroma as for their flavor, they add warm, lemony notes to European pastries, sweet breads and cakes. This ancient spice is indispensable in cuisines around the globe, including India, the Middle East, Mexico and the Mediterranean. Curries, chili, couscous, roasted and smoked meats, spice blends and pickles are just some of the many dishes where you will find coriander. The seeds are often toasted to enhance coriander distinctive flavor.
McCormick Gourmet All Natural Whole Cloves, 1.25 oz, $9.79
McCormick Gourmet Whole Cloves are essential for home cooks who enjoy simmering stews, slow cooking pot roasts and creating their own pickling blends. One of the world's oldest spices, they bring spicy warmth and sweet pungent flavor to your kitchen. A favorite for the winter holidays, cloves add warm, spicy-sweet flavor to mulled cider or red wine, eggnog and poached fruit. For baked ham, score a diamond pattern into the ham's surface and stud each section with a whole clove before glazing. Cloves are an essential year-round flavoring in Vietnamese pho and Chinese five-spice powder. Prized in northern Indian cuisine, they appear in the spice blend garam masala, in the spiced tea chai, and in recipes for meat and vegetable curries.
McCormick Gourmet Organic Ground Cloves, 1.75 oz, $9.79
Native to the Spice Islands of Indonesia, today's cloves are also grown in tropical Southeast Asia and Africa. McCormick Gourmet carefully harvests their organic whole cloves before drying and grinding them for the freshest flavor. Cloves are intensely aromatic with a sweet, warm flavor. It pairs with other sweet spices like cinnamon and nutmeg in holiday recipes for pumpkin pie and gingerbread. Cloves add warm spiciness to hot cider, mulled wine and chai tea. In savory dishes, the subtle sweet taste of cloves complements glazed ham, winter squash and baked beans. Cloves are essential in North Indian and Sri Lankan cooking, appearing in garam masala and rice biryanis. The flavor of cloves can be pungent so a pinch is often all you need.
McCormick Cinnamon - Ground, 2.37 oz, $3.49
One of the world's oldest spices, cinnamon is also one of the most popular- and for good reason! It brings deep, warm sweetness to so many dishes- from gingerbread cookies and pumpkin pie to sweet potatoes and spice rubs. McCormick Ground Cinnamon is aged up to 15 years for rich flavor. It's perfect for both sweet and savory recipes. Add our premium ground cinnamon to cinnamon rolls or French toast for a Christmas breakfast treat, or sprinkle it on the Thanksgiving pecan pie or apple pie. Use to enhance savory dishes like chili, couscous or butternut squash, or to add a nuanced sweetness to meat rubs or baked ham. Add a dash of cinnamon (or a cinnamon stick) to coffee, cider, cocoa or chai tea for spicy warmth the whole family will enjoy. Packaging may vary.
Badia Jamaican Style Curry Powder, 2 oz, $2.79
''This fine mixture of spices is essential in many dishes, especially Indian cuisine. Badia Curry Powder is the perfect companion for eggs, poultry, fish, meats, and vegetables.nnBadia Spices manufactures, packages, distributes, a wide array of products for the everyday cooking needs, from spices, herbs, seasoning blends, teas, side dishes, olive oils, and more. Badia is committed to offering the highest quality at the best price.''
Badia Cinnamon Powder, 2 oz, $2.29
Cinnamon Powder is a common ingredient for baked goods and desserts. Cover almonds, cashews, or the preferred nuts with Badia Cinnamon Powder for an easy and delicious snack on the go or use it as the key ingredient for a delicious beverage! Mix Badia Cinnamon Powder with evaporated milk, sweetened condensed milk, cream of coconut, Badia Vanilla Extract, and Badia Nutmeg Ground. Blend until well combined. Cover and refrigerate until ready to serve. nnBadia Spices manufactures, packages, distributes, a wide array of products for the everyday kitchen needs, from spices, herbs, seasoning blends, teas, side dishes, olive oils, and more. Badia is committed to offering the highest quality at the best price.
Cento Whole ''Hot'' Chili Peppers, .75 oz, $1.79
Savory chili peppers are widely used in spicy European, Creole, Cajun. Mexican and East Asian cuisines. Use sparingly to add zest to meat, poultry and seafood dishes.
Badia Star Anise 7 oz, $14.49
Star Anise is one of the most delicate herb plants, related to Dill, Fennel, and Cumin. It is used mainly to add flavor to cordials and liqueurs. In France, where its use is more common, Anise is used to season fish, soup, seafood, and shellfish. In India, it is used on vegetables and seafood dishes.nnBadia Spices manufactures, packages, distributes, a wide array of products for the everyday cooking needs, from spices, herbs, seasoning blends, teas, side dishes, olive oils, and more. Badia is committed to offering the highest quality at the best price.
Badia Bay Leaves, 1.5 oz, $5.29
Bay Leaves, originally from Asia, is one of the most popular ingredients in any kitchen and is indispensable in the famous “Bouquet Garni''. Badia Bay Leaves is a noble ingredient ideal for adding flavor to almost anything, from meats and poultry to some desserts!nnBadia Spices manufactures, packages, distributes, a wide array of products for the everyday cooking needs, from spices, herbs, seasoning blends, teas, side dishes, olive oils, and more. Badia is committed to offering the highest quality at the best price.
McCormick Bay Leaves, 0.12 oz, $4.99
McCormick® Bay Leaves have a tea-like flavor and minty aroma that bring depth to slow-cooked dishes. They are indispensable to most cuisines, especially French, Mediterranean and Indian, where they add robust flavor to meat and vegetable dishes, soups and sauces. We hand-select our bay leaves from the bay tree, a member of the laurel family. Bay Leaves release their flavor slowly, so add them at the beginning of the cooking time. Just be sure to remove before serving. Prized for their savory taste, bay leaves are a must-have herb for roast chicken or turkey, pot roast and stews. They enrich bean dishes, Italian tomato sauces, pickling liquids and marinades. When preparing mashed potatoes, add 2 bay leaves to the cooking water.
Badia Cayenne Pepper, 1.75 oz, $2.79
Badia Red Cayenne Pepper will add a touch of spice to your favorite dishes. Commonly used in Mexican food as well as Szechuan, Indian and Cajun dishes.nnBadia Spices manufactures, packages, distributes, a wide array of products for the everyday kitchen needs, from spices, herbs, seasoning blends, teas, side dishes, olive oils, and more. Badia is committed to offering the highest quality at the best price.
Badia Anise Seed, .5 oz, $1.29
Badia Anise Seed can be used in baking as well as to flavor soups, seafood dishes, shellfish and even beverages. Its flavor resembles that of licorice, tarragon, and fennel.nnBadia Spices manufactures, packages, distributes, a wide array of products for the everyday cooking needs, from spices, herbs, seasoning blends, teas, side dishes, olive oils, and more. Badia is committed to offering the highest quality at the best price.
Badia Cilantro, .25 oz, $1.29
Cilantro Leaves, with their citrus overtones, are an ingredient in many South Asian Meals as a garnish, also used frequently in Mexican Cooking, particularly in salsa and guacamole, and as a garnish for salads.nnBadia Spices manufactures, packages, distributes, a wide array of products for the everyday cooking needs, from spices, herbs, seasoning blends, teas, side dishes, olive oils, and more. Badia is committed to offering the highest quality at the best price Cilantro Leaves, with their citrus overtones, are an ingredient in many South Asian Meals as a garnish, also used frequently in Mexican Cooking, particularly in salsa and guacamole, and as a garnish for salads.
