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Ball Regular Mouth Lids, 12 count, $3.49
Suretight™ Lids Prepare Your Lids Lids are for one-time use only. Wash lids in hot, soapy water. Rinse well, set lids aside until ready to use. Use Your Lids Fill jars according to your recipe instructions. Wipe any food from rims of jar. Center new lids on jars. Apply bands adjust until fit is fingertip tight. Check the Seal After processing, all jars to cool for 12 to 24 hr before checking seat. Press center of lid. Lid should not flex up and down when pressed.
Rubbermaid Brilliance 1.3 Cup StainShield Plastic Containers Value Pack, 2 count, $10.99
Smart Lid SystemnStainShield PlasticnGlassnFits Across All Brilliance™ ContainersnnStainShield™ containers are crystal clear and resist stains and odors.
Anchor Hocking 24Pc Kitchen Storage Set w/Multi Color Snugfit Lids, $14.99
Tempered Tough™ Why use glass? • Durability - Glass will not warp or stain • Versatility - Bake, serve, store • Dependable - Bakes evenly and cleans easily
Ball 32 oz Wide Mouth Quart Mason Jars, 12 count, $18.99
Choose the jar that fits your needsnJar Size - Choose from over 6 jar sizes. Some jars have shoulders while others have straight sides that work best for freezing. Your recipe will guide you on the recommended jar sizes. Here are some suggestions to get you started, see chart.nnMouth Size - The diameter of the jar opening determines the mouth size. Choose from either regular or wide mouth sizes. All jelly jars have a regular mouth.n• Regular Mouth works best with pourable foods such as jams and jellies, salsas, sauces and pie fillings or chopped fruits and vegetables.n• Wide Mouth works best with whole fruits and vegetables or when you need a large mouth for filling.nnRegular MouthnJelly Jars (4 oz): Ideal For: Jams, jellies, mustards, ketchups, dipping sauces, flavored vinegars and small portion sizes; Freezer Safe: *nJelly Jars (8 oz): Ideal For: Jams, jellies, conserves and preserves; Freezer Safe: *nJelly Jars (12 oz): Ideal For: Jams, jellies and marmalades; Freezer Safe: *nHalf Pint (8 oz): Ideal For: Fruit syrups, chutneys and pizza sauce; Freezer Safe: *nPint (16 oz): Ideal For: Salsas, sauces, relishes and pie fillingsnQuart (32 oz): Ideal For: Sliced fruits and vegetables, pickles, tomato-based juices and saucesnnWide MouthnPint (16 oz): Ideal For: Salsas, sauces, relishes and fruit butters; Freezer Safe: *nPint & Half (24 oz): Ideal For: Asparagus, pickles, sauces, soups and stews; Freezer Safe: *nQuart (32 oz): Ideal For: Pickles, tomatoes and whole or halved fruits and vegetablesnHalf Gallon (64 oz): Ideal For: Apple and grape juicesnNote: When filling freezer safe jars, leave 1/2 inch headspace to allow for food expansion during freezing.
Ball 16 oz Wide Mouth Pint Mason Jars, 12 count, $16.99
Choose the jar that fits your needsnJar Size - Choose from over 6 jar sizes. Some jars have shoulders while others have straight sides that work best for freezing. Your recipe will guide you on the recommended jar sizes. Here are some suggestions to get you started, see chart.nnMouth Size - The diameter of the jar opening determines the mouth size. Choose from either regular or wide mouth sizes. All jelly jars have a regular mouth.n• Regular Mouth works best with pourable foods such as jams and jellies, salsas, sauces and pie fillings or chopped fruits and vegetables.n• Wide Mouth works best with whole fruits and vegetables or when you need a large mouth for filling.nnRegular MouthnJelly Jars (4 oz): Ideal For: Jams, jellies, mustards, ketchups, dipping sauces, flavored vinegars and small portion sizes; Freezer Safe: *nJelly Jars (8 oz): Ideal For: Jams, jellies, conserves and preserves; Freezer Safe: *nJelly Jars (12 oz): Ideal For: Jams, jellies and marmalades; Freezer Safe: *nHalf Pint (8 oz): Ideal For: Fruit syrups, chutneys and pizza sauce; Freezer Safe: *nPint (16 oz): Ideal For: Salsas, sauces, relishes and pie fillingsnQuart (32 oz): Ideal For: Sliced fruits and vegetables, pickles, tomato-based juices and saucesnnWide MouthnPint (16 oz): Ideal For: Salsas, sauces, relishes and fruit butters; Freezer Safe: *nPint & Half (24 oz): Ideal For: Asparagus, pickles, sauces, soups and stews; Freezer Safe: *nQuart (32 oz): Ideal For: Pickles, tomatoes and whole or halved fruits and vegetablesnHalf Gallon (64 oz): Ideal For: Apple and grape juicesnNote: When filling freezer safe jars, leave 1/2 inch headspace to allow for food expansion during freezing.
Ball 32 oz Regular Mouth Quart Mason Jars, 12 count, $16.99
Choose the jar that fits your needsnJar Size - Choose from over 6 jar sizes. Some jars have shoulders while others have straight sides that work best for freezing. Your recipe will guide you on the recommended jar sizes. Here are some suggestions to get you started, see chart.nnMouth Size - The diameter of the jar opening determines the mouth size. Choose from either regular or wide mouth sizes. All jelly jars have a regular mouth.n• Regular Mouth works best with pourable foods such as jams and jellies, salsas, sauces and pie fillings or chopped fruits and vegetables.n• Wide Mouth works best with whole fruits and vegetables or when you need a large mouth for filling.nnRegular MouthnJelly Jars (4 oz): Ideal For: Jams, jellies, mustards, ketchups, dipping sauces, flavored vinegars and small portion sizes; Freezer Safe: *nJelly Jars (8 oz): Ideal For: Jams, jellies, conserves and preserves; Freezer Safe: *nJelly Jars (12 oz): Ideal For: Jams, jellies and marmalades; Freezer Safe: *nHalf Pint (8 oz): Ideal For: Fruit syrups, chutneys and pizza sauce; Freezer Safe: *nPint (16 oz): Ideal For: Salsas, sauces, relishes and pie fillingsnQuart (32 oz): Ideal For: Sliced fruits and vegetables, pickles, tomato-based juices and saucesnnWide MouthnPint (16 oz): Ideal For: Salsas, sauces, relishes and fruit butters; Freezer Safe: *nPint & Half (24 oz): Ideal For: Asparagus, pickles, sauces, soups and stews; Freezer Safe: *nQuart (32 oz): Ideal For: Pickles, tomatoes and whole or halved fruits and vegetablesnHalf Gallon (64 oz): Ideal For: Apple and grape juicesnNote: When filling freezer safe jars, leave 1/2 inch headspace to allow for food expansion during freezing.
