Spicy Shrimp & Pesto
Recipe - ShopRite of Aberdeen, NJ
Spicy Shrimp & Pesto
Prep Time15 Minutes
Servings8
Cook Time65 Minutes
Ingredients
1 box Barilla® Spaghetti pasta
1 jar Barilla® Creamy Genovese Pesto
3 tablespoons extra virgin olive oil, divided
1 pint multi-color cherry tomatoes, halved
1/3 cup yellow onion, chopped
2 teaspoons red pepper flakes
1 pound 16/20 ct. peeled/deveined shrimp
½ cup White wine
1 tablespoon Italian parsley, chopped
½ cup Romano cheese, grated
Sea salt to taste
Black pepper to taste
Directions
- Preheat oven to 250° F. Place tomatoes on a sheet tray and drizzle with a tablespoon of olive oil, salt, and pepper. Cook for 1 hour.
- Bring a large pot of water to a boil, cook pasta according to package directions. Drain pasta reserving 1 cup pasta cooking water.
- Meanwhile in a skillet sauté onion with remaining olive oil until translucent and thoroughly cooked, about 4 minutes.
- Stir in shrimp, red pepper flakes, and brown well over high heat. Deglaze with wine and reduce to half.
- Combine pesto and pasta then add shrimp mixture, cook over high heat. Add reserved water to desired consistency.
- Remove from the heat, garnish with cheese, tomatoes, and parsley before serving.
15 minutes
Prep Time
65 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
Barilla Spaghetti Pasta, 16 oz. Box - Non-GMO Pasta Made with Durum Wheat Semolina - Kosher Certified Pasta
On Sale! Limit 4
$1.29 was $1.99$1.29/lb
Barilla Creamy Genovese Pesto Sauce, 6.2 oz
On Sale! Limit 4
$2.99 was $3.69$0.53/oz
Botticelli Cooking Extra Virgin Olive Oil, 16.9 fl oz
$10.99$0.65/fl oz
Bowl & Basket Grape Tomatoes, 1 pint
$2.49$2.49/pt
Bowl & Basket Yellow Onions, 3 lb
On Sale! Limit 4
$1.99 was $2.49$0.66/lb
McCormick Crushed Red Pepper, 2.62 oz
$4.49$1.71/oz
Queen ‘O' The Ocean Raw Peeled & Deveined Shrimp, 3 lbs
$22.99$7.66/lb
Age restricted item
Sutter Home Fre White Wine, 25.4 fl oz$8.99$0.35/fl oz
Parsley Organically Grown - Curly, 1 each
$2.49
Bowl & Basket Grated Parmesan Romano Cheese, 8 oz
$3.49$0.44/oz
Alessi Coarse Kosher Sea Salt, 2.2 lbs
$2.79$0.08/oz
Badia Ground Black Pepper, 6 oz
$4.49$0.75/oz
Directions
- Preheat oven to 250° F. Place tomatoes on a sheet tray and drizzle with a tablespoon of olive oil, salt, and pepper. Cook for 1 hour.
- Bring a large pot of water to a boil, cook pasta according to package directions. Drain pasta reserving 1 cup pasta cooking water.
- Meanwhile in a skillet sauté onion with remaining olive oil until translucent and thoroughly cooked, about 4 minutes.
- Stir in shrimp, red pepper flakes, and brown well over high heat. Deglaze with wine and reduce to half.
- Combine pesto and pasta then add shrimp mixture, cook over high heat. Add reserved water to desired consistency.
- Remove from the heat, garnish with cheese, tomatoes, and parsley before serving.