Classic Pot Roast
Classic beef pot roast is comforting and hearty. Make this recipe for a traditional Sunday dinner your family will enjoy.
Recipe - ShopRite of Somers Point
Classic Pot Roast
Prep Time15 Minutes
Servings8
Cook Time375 Minutes
Ingredients
4 pounds Certified Angus Beef Bottom Round Roast
2 tablespoons Vegetable Oil
1 Large Yellow Onion, peeled and cut in large pieces
2 Large Carrots, peeled and cut in chunks
2 Stalks Celery, cut in chunks
4 sprigs Thyme
2 Bay Leaves
8 Black Peppercorns
6 ounce can Tomato Paste
1 cup Red Wine
1 ½ pounds Russet Potatoes, cut in chunks
2 cups Beef Stock
Salt
Pepper
Directions
- Preheat oven to 300° F (149° C).
- Preheat Dutch oven on stovetop at medium-high heat. Season bottom round roast with freshly ground black pepper. Add oil to pan until hot.
- Add roast and sear on all sides; remove from pan. Add onion, carrots, celery, thyme, bay leaves and peppercorns to pan; allow vegetables to brown, stirring occasionally.
- Add tomato paste and cook 2 to 3 minutes. Deglaze pan with red wine and cook another 2 to 3 minutes.
- Add roast back to pan then add potatoes and beef stock, or transfer roast and pan contents to a slow cooker. Cover and place plan in oven, or cook in slow cooker on low.
- Braise approximately 6 hours, until pot roast is fork tender.
15 minutes
Prep Time
375 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
Certified Angus Beef, Boneless, Bottom Round Roast
On Sale!
$16.17 avg/ea was $20.22 avg/ea$5.99/lb
Bowl & Basket 100% Pure Vegetable Oil, 48 fl oz
2 for $5.00
$2.50 was $3.99$0.05/fl oz
Medium Yellow Onion
$1.24 avg/ea$0.99/lb
Dorot Farm Fresh & Sweet Carrots, 16 oz
$1.49$1.49/lb
Celery Bunch, 1 each
On Sale!
$1.49 was $2.49
THYME AND TABLE 2 PIECE BAMBOO CUTTING BOARDS
On Sale!
$9.99 was $34.99$5.00 each
Bay Leaves, 0.14 oz
$0.11 avg/ea$0.81/oz
Morton Black Peppercorn, 1.24 oz
$2.99$2.41/oz
Tuttorosso Tomato Paste, 6 oz
$1.19$0.20/oz
Product match not available
Bowl & Basket Russet Potatoes, 5 lb
On Sale!
$3.49 was $3.99$0.70/lb
Wholesome Pantry Organic Beef Flavored Broth, 32 oz
$2.69$0.08/oz
Selina Naturally Fine Ground Celtic Sea Salt, 1 lb
$13.99$0.05/oz
Red Bell Pepper, 1 ct
On Sale!
$0.63 avg/ea was $1.50 avg/ea$1.69/lb
Directions
- Preheat oven to 300° F (149° C).
- Preheat Dutch oven on stovetop at medium-high heat. Season bottom round roast with freshly ground black pepper. Add oil to pan until hot.
- Add roast and sear on all sides; remove from pan. Add onion, carrots, celery, thyme, bay leaves and peppercorns to pan; allow vegetables to brown, stirring occasionally.
- Add tomato paste and cook 2 to 3 minutes. Deglaze pan with red wine and cook another 2 to 3 minutes.
- Add roast back to pan then add potatoes and beef stock, or transfer roast and pan contents to a slow cooker. Cover and place plan in oven, or cook in slow cooker on low.
- Braise approximately 6 hours, until pot roast is fork tender.