Joe Jurgielewicz & Son, Ltd. All Natural Duck Legs, 2 count, 20 oz
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Product Detail
All-Natural* *Minimally Processed America's Tastiest Duck
Preparation & Usage
Uncooked. Product must be cooked to internal temperature of 165°. Duck Leg Recipe 1. Thaw in refrigerator and then pat dry the duck legs. 2. Season the duck legs with salt and pepper. 3. Place the duck legs in a casserole dish (do not overlap) and add a small amount of rendered duck fat or cooking oil to the dish. 4. Turn oven on to 300° F and place the casserole dish with duck legs into the oven. (Pro-tip: no need to preheat, let the duck legs warm with the oven). 5. Cook at 300° F for 90-120 minutes, then increase temperature to 400° F for another 10-15 minutes or until legs are a golden brown. 6. For crispier duck legs, remove from casserole dish and place on a baking pan and broil until crispy and golden brown. 7. Remove from oven, strain fat, and let legs sit for 10-15 minutes. 8. Enjoy and #eatmoreduck.
Features
Raised without Antibiotics
No Preservatives or Artificial Ingredients
Up to 6% Retained Water
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Legal
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