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USDA Choice Beef Bone-In, New York Strip Steak, 2 pound, $17.98 avg/ea
USDA Choice Beef Bone-In, New York Strip Steak, 2 pound
Nature's Reserve 80% Lean 20% Fat Ground Beef, 16 oz, $5.49
Nature's Reserve 80% Lean 20% Fat Ground Beef, 16 oz
Clayton's Organic 85% Lean 15% Fat Organic Ground Beef, 16 oz, $7.49
Clayton's Organic 85% Lean 15% Fat Organic Ground Beef, 16 oz
Certified Angus Prime Beef Rib Roast, Center Cut, 1 RIB, 2.75 pound, $72.85 avg/ea
Please order by how many RIBS you would like to order. MINIMUM 2 Ribs. MAXIMUM 7 Ribs. 2 Ribs serves 4-5 people at an average 5-6lbs. 3 Ribs serves 6-7 people at an average 7-8lbs. 4 Ribs serves 8-9 people at an average 9-10lbs. 5 Ribs serves 10-11 people at an average 11-13lbs. 6 Ribs serves 12-13 people at an average 15-16lbs. 7 Ribs serves 14-15 people at an average 16-18lbs. Boned & Tied Services Offered.
Certified Angus Prime Beef Rib Tomahawk Steak, 2.3 pound, $59.78 avg/ea
Each Steak is a thick cut steak around 2 - 2.5 inches thick and on avg. 2 to 2.5 lbs. with an extra long rib bone.