Jack O Lantern Pastry TartsJack O Lantern Pastry Tarts
Jack O Lantern Pastry Tarts
Jack O Lantern Pastry Tarts
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Recipe - ShopRite of Lacey Township
JackOLanternPastryTarts.jpg
Jack O Lantern Pastry Tarts
Prep Time15 Minutes
Servings12
Cook Time15 Minutes
Ingredients
1 package (2 pie crusts) Pre-Rolled Pie Crusts
1 cup Wholesome Pantry Pumpkin Puree
1/4 cup Wholesome Pantry Brown Sugar
1/4 cup Bowl & Basket Cream Cheese, softened
2 tsp Bowl & Basket Pumpkin Spice
1 Egg, slightly beaten
Few tbsp water
Directions
  1. Preheat the oven to 425 degrees and line a cookie sheet with parchment paper.
  2. Whisk together pumpkin puree, brown sugar, cream cheese and pumpkin spice until smooth.
  3. Set aside.
  4. Use a round cookie cutter to cut out circles from the pie crust.
  5. Use one circle as the bottom of the pastry tart.
  6. On the other pie circle, use a knife to carefully cut out a Jack O Lantern face.
  7. Place plain pie circles on the cookie sheet, spread a tbsp or 2 of pumpkin mixture in the center of the pie circles, then top with the jack-o-lantern pie circles.
  8. Use a fork to crimp the edges to finish your pastry tarts.
  9. Whisk together the egg and a few tbsp of water to make an egg wash.
  10. Brush over your pastries before putting in the oven and baking for 10-15 minutes or until golden brown.

 

15 minutes
Prep Time
15 minutes
Cook Time
12
Servings

Shop Ingredients

Makes 12 servings
1 package (2 pie crusts) Pre-Rolled Pie Crusts
Bowl & Basket Regular Dish 9" Pie Crusts, 2 count, 10 oz
Bowl & Basket Regular Dish 9" Pie Crusts, 2 count, 10 oz
$4.19$0.42/oz
1 cup Wholesome Pantry Pumpkin Puree
Wholesome Pantry Organic Pumpkin, 15 oz
Wholesome Pantry Organic Pumpkin, 15 oz
$3.39$0.23/oz
1/4 cup Wholesome Pantry Brown Sugar
Wholesome Pantry Organic Light Brown Sugar, 24 oz
Wholesome Pantry Organic Light Brown Sugar, 24 oz
$4.49$0.19/oz
1/4 cup Bowl & Basket Cream Cheese, softened
Bowl & Basket Plain Whipped Cream Cheese, 12 oz
Bowl & Basket Plain Whipped Cream Cheese, 12 oz
$3.69$0.31/oz
2 tsp Bowl & Basket Pumpkin Spice
Bowl & Basket Pumpkin Spice, 1.5 oz
Bowl & Basket Pumpkin Spice, 1.5 oz
$2.29$1.53/oz
1 Egg, slightly beaten
Puglisi Egg Farms Fresh White Grade A Large Eggs, 18 count, 36 oz
Puglisi Egg Farms Fresh White Grade A Large Eggs, 18 count, 36 oz
$6.49$0.36 each
Few tbsp water
Poland Spring 100% Natural Spring Water, 16.9 fl oz, 24 count
Poland Spring 100% Natural Spring Water, 16.9 fl oz, 24 count
$6.69$0.02/fl oz

Directions

  1. Preheat the oven to 425 degrees and line a cookie sheet with parchment paper.
  2. Whisk together pumpkin puree, brown sugar, cream cheese and pumpkin spice until smooth.
  3. Set aside.
  4. Use a round cookie cutter to cut out circles from the pie crust.
  5. Use one circle as the bottom of the pastry tart.
  6. On the other pie circle, use a knife to carefully cut out a Jack O Lantern face.
  7. Place plain pie circles on the cookie sheet, spread a tbsp or 2 of pumpkin mixture in the center of the pie circles, then top with the jack-o-lantern pie circles.
  8. Use a fork to crimp the edges to finish your pastry tarts.
  9. Whisk together the egg and a few tbsp of water to make an egg wash.
  10. Brush over your pastries before putting in the oven and baking for 10-15 minutes or until golden brown.