My-T-Fine Lemon Pudding & Pie Filling, 2.75 oz
Ingredients
Corn Starch, Sugar, Food Starch Modified, Citric Acid, Contains 2% or less of the following: Natural Flavor, Salt, Medium Chain Triglycerides, Yellow 570cal
0g
7g
180mg
Nutrition Facts
Calories
Total Fat0g0 %
Cholesterol0mg0 %
Sodium180mg8 %
Total Carbohydrate17g6 %
Protein0g0 %
Preparation & Usage
Serving Suggestion One 8 or 9-Inch Pie Pie Directions: (Meringue topping directions on side panel) 1. Mix contents of package with 1/2 cup sugar and 1/4 cup water. Stir in 2 egg yolks and 2 cups of water. 2. Cook over medium heat, stirring constantly until mixture comes to a full bubbling boil. Cool 5 minutes, stirring twice. 3. Pour into 8 or 9-inch cooled baked pastry crust (not recommended for crumb crusts). Top with meringue if desired. Makes 1 (8 or 9-inch) pie. Directions for Pudding: Prepare filling following Pie Directions. Pour into individual heatproof dishes. Top with meringue if desired and bake as directed (see side panel). Cool slightly and refrigerate at least 2 hours. Meringue Topping: 1. Beat 2 egg whites and 1/4 teaspoon cream of tartar until foamy. Gradually beat in 1/4 cup sugar, beating until soft peaks form. 2. Spread meringue over hot pie filling, sealing well to crust. 3. Bake at 350°F for 10 to 12 minutes or until light brown. Cool to room temperature. Refrigerate 3 to 4 hours.
Features
Natural Flavor
Kosher - Pareve
Ingredients
Corn Starch, Sugar, Food Starch Modified, Citric Acid, Contains 2% or less of the following: Natural Flavor, Salt, Medium Chain Triglycerides, Yellow 570cal
0g
7g
180mg
Nutrition Facts
Calories
Total Fat0g0 %
Cholesterol0mg0 %
Sodium180mg8 %
Total Carbohydrate17g6 %
Protein0g0 %
Legal
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