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Gourmet Garden Cilantro Lightly Dried, 0.35 oz, $4.99
With Gourmet Garden™ Lightly Dried Chopped Cilantro, you will always have cilantro on hand for stirring into your favorite Mexican and Asian dishes. Each convenient click ‘n stack bowl contains an entire bunch of fresh cilantro that has been lightly dried (just enough) and chopped. Because our cilantro is only lightly dried, it refreshes during cooking, giving you the closest taste, appearance and aroma to that of just-picked-from-the-garden cilantro…without the wilt guilt. No prep necessary - it's ready to bring bright, zesty flavor to tacos, salsa, guacamole, curries, stir-fries and more. Once opened and refrigerated, it lasts up to 4 weeks.
McCormick Cayenne Red Pepper - Ground, 1 oz, $4.29
Ground cayenne red pepper is popular among chefs and home cooks looking to enliven their dishes with vibrant flavor and fiery spice. It adds intense heat to everything from guacamole, salsa and tacos to chili and gumbo. McCormick® Ground Cayenne Red Pepper always starts with whole, ripe peppers. Peppers that make the grade are harvested, gently dried then milled under strict quality controls. Our ground red pepper offers zesty heat, vivid red color and balanced flavor. You'll find it adding the fire to cuisines around the world- it's in Korean kimchi, Mexican mole sauce, Indian curries and so much more. Use it to wake up the flavor of your foods, from Buffalo wings and Tex-Mex chili cheese dip to Cajun seafood pasta and noodle stir-fries.
McCormick Red Pepper - Crushed, 1.5 oz, $3.99
McCormick® Crushed Red Pepper always starts with whole, ripe peppers. We blend the optimal levels of seeds and pods to deliver bold flavor and balanced heat. It has vibrant, red color from the flakes and is lightly flecked with yellow seeds. Crushed Red Pepper brings a slightly fruity, chili pepper aroma with a consistently spicy heat. Use to add a kick to any type of chili, from ground beef and ground turkey to vegetarian chili. A sprinkle enlivens everyday dishes of pizza, pasta sauce, eggs, mac ‘n cheese, roasted potatoes and salads. It delivers heat and vivid color to many of the world cuisines, including Thai, Sichuan, Indian and Korean. A pinch adds a fiery flavor boost to family-favorite Mexican foods like tacos, enchiladas and salsa.
McCormick Red Pepper - Crushed, 2.62 oz, $4.49
A pinch of McCormick Crushed Red Pepper adds fiery fresh heat and a zesty flavor boost to any dish. It's the perfect companion to pizza, eggs, pasta sauce, tacos, stews, casseroles, soups and so much more. McCormick Crushed Red Pepper always starts with whole, ripe peppers. We blend the optimal levels of seeds and pods to deliver bold flavor and balanced heat. Pure crushed red pepper has a vibrant, red color from the flakes and is lightly flecked with yellow seeds. It has a slightly fruity, chili pepper aroma with a consistently spicy heat. Add just a pinch to kick up the flavor of your favorite foods. Or use to add heat to so many world cuisines, from Thai and Szechuan to Indian and Ethiopian.
Cento All Natural Onion Powder, 3.25 oz, $2.99
Onion powder is finely minced from whole onions and is used to flavor sauces and light dishes where onion pieces would not be desirable. Add to your favorite tomato sauce or casserole recipe.
McCormick Gourmet Ancho Chile Pepper, 1.62 oz, $6.99
McCormick Gourmet Ancho Chile Pepper is pure ancho chile peppers ground perfectly to deliver mild heat and sweet fruit flavor. The most popular of the dried chiles, ancho is an essential ingredient in authentic Mexican cooking. Ancho is one of the chiles in the “holy trinity” of chiles used in traditional moles. It also lends its dark rich color and smoky flavor to many other Mexican dishes including enchiladas, tamales, red chile sauce, salsas and adobos. At home, use this versatile spice to add a flavorful kick to chili, soups, scrambled eggs, and marinades and spice rubs for meat, chicken and salmon. The fruity, raisiny flavor of anchos also pairs well with chocolate and cinnamon in sweet recipes like brownies, cookies and hot chocolate.
McCormick Gourmet Roasted Saigon Cinnamon, 1.25 oz, $6.99
We roast our Saigon Cinnamon with slow, gentle heat to transform its traditional sharp-sweet flavor into something rich, toasty and spicy-sweet. One taste and you'll want to make it a pantry staple, with a spot right next to the regular version. McCormick Gourmet Organic Roasted Saigon Cinnamon is a delicious addition to everything from morning oatmeal and French toast to apple pie and chocolate desserts. But it isn't just for sweets. We love this spice's savory side. Middle Eastern meat kabobs, Mexican moles and grilling spice rubs take on even more character with roasted cinnamon. It's also an easy way to switch up your favorite chili or beef stew. Sprinkle it on latte or mulled cider and use it in any spice cake, muffin or cookie recipe.
McCormick Gourmet Garam Masala Blend, 1.7 oz, $5.99
Our Garam Masala Blend combines coriander, black pepper, cumin, cardamom, and cinnamon to create the classic Indian seasoning that imparts a warm, sweet flavor to a variety of dishes. Use McCormick Garam Masala to season chicken, lamb, and fish. Add our perfect blend to stews and roasts, veggie soups and chilis, and even bread and potatoes for a hint of warm Indian flavor. McCormick premium, all-natural Gourmet Spices are Flavor. Sealed to guarantee a great, fresh flavor every time you use them.
Badia Garlic & Parsley 5 oz, $3.49
Savory Garlic & Parsley come together in this must-have concoction. Sprinkle Badia Garlic & Parsley on potatoes, baguettes, and Italian dishes. Perfect seasoning for grilled chicken, steak, and burgers, as well as soups and butter sauces.nnBadia Spices manufactures, packages, distributes, a wide array of products for the everyday cooking needs, from spices, herbs, seasoning blends, teas, side dishes, olive oils, and more. Badia is committed to offering the highest quality at the best price.
McCormick Garlic Powder, 5.37 oz, $8.69
McCormick Garlic Powder is always made from fresh, whole garlic cloves that have been dried and ground. It brings smooth, balanced warmth and complexity to savory dishes like soups, stews, stir-fries, rubs, sauces and marinades. Garlic powder makes it easy to bring garlic's rich essence to any recipe. Its flavor is mellower and deeper than raw garlic, yet equally robust. Powdered garlic disperses completely and evenly into your dishes. Garlic is an essential seasoning in so many cuisines, including Italian, Greek, Chinese, Korean and Mexican. Any dish with ground beef- meatballs, meatloaf, chili, burgers, tacos- is a great candidate for garlic powder. Use 1/4 tsp. garlic powder in place of 1 clove of fresh garlic.
Badia Garlic Granulated 1.5 lbs, $7.79
A pantry basic, Badia Garlic Granulated. Conveniently packed and stored, Badia Garlic Granulated is a must-have in the spice cabinet. An indispensable and versatile ingredient that can be used on many different food preparations, from steak, to chicken, fish, shellfish, casseroles, salad dressings, soups, eggs, vinaigrettes, to burgers and stews. Sprinkle Badia Garlic Granulated on your pizza and avocado salad for an incredible twist! This convenient package will keep the garlic fresh and is easy to use and store. Badia Garlic Granulated is prepared from garlic and has all the flavor and aroma. This versatile pantry staple is an ingredient that will add all the flavor to many different dishes, from the foodie to the cook, Badia Garlic Granulated is a must!nnBadia Spices manufactures, packages, distributes, a wide array of products for the everyday cooking needs, from spices, herbs, seasoning blends, teas, side dishes, olive oils, and more. Badia is committed to offering the highest quality at the best price.
Badia Ground Ginger, 12 oz, $7.99
Ginger is the root of a beautiful flower, it adds a fresh, clean flavor to seafood, and cuts fat in heavy foods like pork or duck. Badia Ginger Ground is ideal for sweet foods like breads, cookies, and cakes.nnBadia Spices manufactures, packages, distributes, a wide array of products for the everyday cooking needs, from spices, herbs, seasoning blends, teas, side dishes, olive oils, and more. Badia is committed to offering the highest quality at the best price.
McCormick Celery Seed - Whole, 0.95 oz, $6.99
McCormick® Celery Seeds are hand-selected for their distinct celery flavor. The seeds are brown in color with a mild crunch and a warm, earthy taste and aroma that enhances seafood, salads, dressings and brines. Celery seed is the dried seed of a wild variety of celery called smallage which is not the vegetable we are all familiar with. Grilling season is a great time to have a jar of whole celery seed on hand. Add to barbecue sauce and spice rubs for grilled or smoked meats. Use to season coleslaw and other picnic salads like potato, macaroni, cucumber dill or tuna. Great for pickles, relishes, chutneys and Bloody Mary mixes. The pungent, somewhat bitter flavor of celery seed goes a long way, so start with a pinch.
McCormick Cinnamon Sticks, 0.75 oz, $6.99
Cinnamon comes from the inner bark of the tropical cinnamon tree trunk. As the harvested bark dries, it curls up into quills or sticks. Hand-selected McCormick® Cinnamon Sticks add sweet warmth and spicy aroma to hot beverages, curries & slow-cooked stews. The slightly spicy and comforting aroma of cinnamon reminds us of winter holidays and family gatherings. Simmer in the Thanksgiving apple cider and Christmas mulled wine or use as a stirrer in these festive beverages. Place a stick in the pot to add sweetness when poaching fruit or cooking sweet potatoes and butternut squash. Cinnamon sticks infuse braised short ribs, Indian curries and Vietnamese pho with rich flavor. Add to chili or tomato sauce to balance the acidity of the tomatoes.
McCormick Cloves - Whole, 0.62 oz, $6.99
From the French word for nail, “clou,” cloves are the dried flower buds of a tropical evergreen tree. McCormick® Whole Cloves are hand-selected to ensure that they have spicy-sweet flavor. The bold, spicy scent and warm flavor of cloves make the kitchen a cozy place to gather. Picture apple cider with whole cloves and orange slices simmering on the stove, or a clove-studded baked ham glistening with brown sugar glaze. Cloves bring incredible depth to slow-cooked dishes and Indian curries & chai. To avoid biting into a whole clove, stud a whole onion with a few cloves and add it when simmering stock, beans or stews. Use a grinder or mortar & pestle to grind whole cloves for freshly ground spice for making gingerbread cookies or pumpkin pie.
McCormick Gourmet Organic Sage Leaves, 0.43 oz, $6.99
We source the silvery-gray leaves for the herb's distinctive flavor and aroma. Use McCormick Gourmet Organic Sage Leaves to add robust flavor to soups, stews, pot roast, and meatloaf. Sage adds memorable flavor to our favorite holiday dishes, including roast turkey or pork, stuffing, and potato gratin. The pungent, piney taste of sage leaves complements rich dishes like creamy pasta, sausage, lamb, and venison. But don't save our coarsely ground sage just for the holidays this savory herb enhances everyday meals of roast chicken, beef stew, white beans, butternut squash, sauteed mushrooms, minestrone, and even herb breads and biscuits.
McCormick Parsley, 2.7 oz, $6.99
McCormick Parsley Flakes bring mild, herby flavor and attractive color to everyday dishes and holiday fare. Our Parsley Flakes are dried within hours of harvest so that they retain their characteristic parsley flavor and green color. What wouldn't benefit from a sprinkling of parsley? It lends the perfect sprinkle of color for everything from scrambled and deviled eggs to potatoes, noodles and carrots. In addition to its use as a garnish, parsley also offers mild, herby flavor that doesn't overpower the tastes of foods like chicken, seafood, pasta and vegetables. Add parsley flakes to seasoning blends, breading mixes, and herbed butters and sauces. Use 1 tsp. Parsley Flakes in place of 1 Tbsp. chopped fresh parsley.
McCormick Gourmet Organic Ground Cumin, 1.5 oz, $5.99
At McCormick, we source our cumin from India, where the conditions are just right to yield the most aromatic seeds. Its robust flavor is essential in chili, curries, couscous and legumes. Earthy and warm, with an edge of citrus, cumin adds depth to any dish. You might recognize cumin as one of the main flavors in chili powder and taco seasoning. But there's so much more to it. This global traveler is at home in the kitchens of Mexico, India, North Africa and the Middle East. It's a must-have for enhancing the savory flavor of rich meats like beef and lamb. And it accentuates the sweetness of root vegetables and winter squashes. We especially love how ground cumin adds hearty warmth to meatless dishes like hummus and vegetable and bean stews.
