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USDA Choice Beef, Sirloin Steak, Boneless Loin, $7.99 avg/ea
Each steak is around .75 to 1-lb ea., Cut 1/2 - 3/4 inch thick. Please specify in the comments if you would like thicker cuts.
Certified Angus Beef Prime Twin Pack London Broil, 3 lb., $17.37 avg/ea
Sold in a package of 2, Each package weighs between 2.5-3.5lbs.
USDA Choice Beef Bone-In, Chuck Steak, Center Cut, $12.48 avg/ea
Each steak is around 2.25 to 2.75 lbs each, cut at 1/2 to 3/4 inch thick
Nature's Reserve Grassfed Whole Beef Tenderloin, $119.92 avg/ea
Nature's Reserve Whole Beef Tenderloin, product of Australia. Average weight 7-9 lbs. Feeds 6 to 10 people. Serving size 6 to 8 oz. per person. Store will trim and tie upon request. Store will slice into tenderloin steaks upon request. When requesting slicing, please specify steak thickness in inches - ½ in., ¾ in., 1 in., 1 ¼ in., 1 ½ in., 1 ¾ in., 2 in. Serving size will vary depending on the slicing thickness.
USDA Choice Beef New York Strip Steak, Boneless, $11.99 avg/ea
Each package includes 2 steaks, cut at 3/4 inch thick. Package weighs on average 1 lb., but can be cut thicker, please specify in your comments.
Certified Angus Prime Beef, Top Round Roast, $11.98 avg/ea
Roasts are on avg 2-lbs, so specify how large of a roast you want, Max 6 lbs.