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Spice Islands Thyme, 0.7 oz, $6.99
Thyme lends food a pleasantly distinctive flavor of its own and becomes even more complex when blended with other herbs. Sprinkle over lamb, beef and pork roasts, chicken, and turkey. Blend this fragrant herb into poultry stuffing, marinara, and pizza sauce.
Badia Sesame Seed, 1.5 oz, $1.29
Sesame Seeds, with their distinctive nut-like flavor, are used in many dishes and confections of Chinese and Middle Eastern cuisine. Badia Sesame Seed are ideal in breads, sprinkled on salads, or to make delicious dips.nnBadia Spices manufactures, packages, distributes, a wide array of products for the everyday cooking needs, from spices, herbs, seasoning blends, teas, side dishes, olive oils, and more. Badia is committed to offering the highest quality at the best price.
McCormick Gourmet Organic Sage Leaves, 0.43 oz, $6.99
We source the silvery-gray leaves for the herb's distinctive flavor and aroma. Use McCormick Gourmet Organic Sage Leaves to add robust flavor to soups, stews, pot roast, and meatloaf. Sage adds memorable flavor to our favorite holiday dishes, including roast turkey or pork, stuffing, and potato gratin. The pungent, piney taste of sage leaves complements rich dishes like creamy pasta, sausage, lamb, and venison. But don't save our coarsely ground sage just for the holidays this savory herb enhances everyday meals of roast chicken, beef stew, white beans, butternut squash, sauteed mushrooms, minestrone, and even herb breads and biscuits.
McCormick Gourmet Organic Ground Turmeric, 1.37 oz, $5.99
From the ginger family, turmeric has a warm earthy flavor and a rich yellow color. Add to curries, chicken, pickles, relishes, lentils and rice.
McCormick Thyme - Ground, 0.7 oz, $5.99
No spice rack should be without thyme, a versatile herb with a subtle mint flavor that blends well with other herbs & spices. Ground from carefully selected thyme plants, McCormick® Ground Thyme adds savory herb flavor to meatloaf, stews, chicken and stuffing. Popular around the world, thyme is a bright and aromatic member of the mint family with a distinctly warm flavor. Ground thyme disperses easily into your dishes, making it perfect for soups, sauces, gravies and marinades. Use to season roast meats or poultry, meatloaf, lamb or beef stew, and casseroles. Try tossing thyme with roasted vegetables like carrots, zucchini or potatoes. It is essential in Jamaican jerk seasoning and in Creole-Cajun blackened seasoning, jambalaya and gumbo.
Vigo Saffron, 1/56 oz, $5.99
Saffron is a native spice of Asia. Used since ancient times, it has remained highly prized for its unique taste and aroma, and the wonderful flavor it imparts to foods. Saffron is derived by picking the filaments or stigmas of a particular crocus plant, Crocus Sativus. It takes about 75,000 flowers to yield one pound of Saffron.nIt is planted, picked, and sorted by hand, hence earning the title as the world's most exotic spice. Saffron is a natural spice whose flavor cannot be duplicated.nSaffron is the traditional flavoring of many European dishes, such as French Bouillabaisse, Spanish Paella and Milanese Risotto, and is used extensively in middle eastern cookery. A pinch will color and flavor one pound of rice.
Badia Thyme Leaves, 8 oz, $5.49
Thyme is one of the most frequently used aromatic herbs in Mediterranean cooking. It has a unique ability to blend well with other spices and herbs - specially Rosemary - and is used in many slow-cooked dishes like stews, soups, vegetables, meat, poultry, stuffing, and bread.nnBadia Spices manufactures, packages, distributes, a wide array of products for the everyday cooking needs, from spices, herbs, seasoning blends, teas, side dishes, olive oils, and more. Badia is committed to offering the highest quality at the best price.
McCormick Tarragon Leaves, 0.2 oz, $4.99
McCormick® Tarragon Leaves add a bittersweet, herb flavor to chicken, seafood and vegetables. Its distinctive taste also enhances mushrooms, vinaigrettes, cream sauces and soups. Our tarragon is dried within hours of harvest so that it retains bright green color and fresh herb flavor. The light to dark green leaves are pleasantly aromatic with a licorice-like taste. Use to flavor vinegar, herb butter, and dressings for potato, tuna, chicken and egg salads. It is an essential herb in classic French cuisine in béarnaise sauce, tarragon chicken and herb omelet. Use a light hand when adding this fragrant herb to your dishes and add it near the end of the cooking time. Substitute 1 tsp. dried tarragon for 1 Tbsp. chopped fresh tarragon.
McCormick Turmeric - Ground, 0.95 oz, $4.49
The earthy flavor, citrusy aroma and vibrant color of turmeric make meals come alive. Add this versatile spice to roasted vegetables, eggs, chicken, fish and rice dishes. Turmeric is the ground rhizome of a plant in the ginger family. McCormick® hand-picks its turmeric for deep color and flavor. Turmeric works well with orange veggies, including sweet potato, butternut squash and carrot. It is best when paired with aromatic spices like cinnamon, black pepper & ginger. Add a pinch of each of these spices along with turmeric to warm non-dairy milk to make Golden Milk, for a feel-good-boost any time of day.
Badia Ground Sage, 1.25 oz, $2.29
Of Mediterranean origin, Sage is an aromatic herb, whose original use was for medicinal purposes. Use Badia Sage Ground to add flavor to poultry, wieners, risotto, salads, and cheese dishes.nnBadia Spices manufactures, packages, distributes, a wide array of products for the everyday cooking needs, from spices, herbs, seasoning blends, teas, side dishes, olive oils, and more. Badia is committed to offering the highest quality at the best price.
McCormick Sesame Seed, 1 oz, $3.19
At McCormick® we carefully select our whole sesame seeds for sweet, nutty flavor. Also known as “benne seed,” the creamy white seeds are loved throughout the world in baked goods as well as savory dishes. Sesame seeds are a key ingredient in Asian, Indian and Middle Eastern cooking, where they add a nutty flavor and satisfying crunch. In Asia, they are added to stir-fries, sushi, coatings for meat, fish or tofu, and noodle dishes. In the Middle East, they are in confections, spice blends and tahini paste that's used for hummus. Sesame seeds are essential for baking where they are sprinkled on rolls, bagels, cookies and pastries. Toasting brings out a rich, nuttier flavor- cook the seeds to hot pan for 1-2 minutes until golden brown.
