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Mrs Budd's Reduced Sodium White Meat Chicken Pie with Peas and Carrots, 56 oz, $11.49
Our traditional New England deep dish pies use a dumpling thick crust. The crust is golden crunchy on top, and soaks up the delicious broth gravy below for a chewy crunchy experience. (A bit like soaking up a delicious sauce with a good piece of bread!) Reduced Sodium* *30% Less Sodium than the Average of the Top Three National Brands Now with: Lots more sweet, crisp vegetables Reduced sodium Natural sea salt Thanks for trying our old fashioned deep dish chicken pie. Mrs. Budd's Chicken Pie has been a New England favorite for over 70 years. Beneath its thick, flaky, golden pastry crust, you'll find lots of tender chunks of white meat chicken, peas and carrots in a delicious supreme sauce. We introduced this pie for those who already love our pies, but prefer more vegetables and like the special flavors of natural sea salt, as well as the benefits of reduced sodium. The folks at Budd Foods This Product Contains 660mg per Serving of Sodium Verses 960mg (Average of Top Three National Brands)
