Ultimate Croissant Breakfast SandwichUltimate Croissant Breakfast Sandwich
Ultimate Croissant Breakfast Sandwich
Ultimate Croissant Breakfast Sandwich
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Recipe - ShopRite of Hadley Commons
Ultimate Croissant Breakfast Sandwich
Ultimate Croissant Breakfast Sandwich
Prep Time10 Minutes
Servings4
Cook Time23 Minutes
Ingredients
1/2 cup mayonnaise
1 tablespoon chopped fresh basil plus additional for serving (optional)
1/2 teaspoon smoked paprika
8 slices Oscar Mayer Center Cut Thick Sliced Bacon
2 tablespoons pure maple syrup
4 large eggs
4 large all butter croissants, halved horizontally
4 slices sharp white Cheddar cheese, halved
1 medium avocado, peeled, pitted and sliced
Directions
  1. Preheat oven to 400°; line large rimmed baking pan with parchment paper or foil. In small bowl, whisk mayonnaise, basil and paprika. Makes about 1/2 cup mayonnaise mixture.
  2. Arrange bacon in single layer on prepared pan; bake 20 minutes or until bacon is beginning to brown, rotating pan halfway through baking. Carefully remove pan from oven; carefully drain off drippings from pan. Drizzle bacon with syrup; bake 3 minutes or until desired doneness.
  3. In large, nonstick skillet sprayed with cooking spray, cook eggs over medium heat 3 minutes or to desired doneness, turning once.
  4. Spread bottom halves of croissants with mayonnaise mixture; top with cheese, bacon, eggs, avocado, basil, if desired, and top halves of croissants. Makes 4 sandwiches
Nutritional Information

Approximate nutritional values per serving (1 sandwich): 793 Calories, 58g Fat, 20g Saturated Fat, 283mg Cholesterol, mg Sodium, 42g Carbohydrates, 4g Fiber, 14g Sugars, 6g Added Sugars, 26g Protein

10 minutes
Prep Time
23 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
1/2 cup mayonnaise
Hellmann's Real Mayonnaise Real Mayo 30 oz, Pack of 15
Hellmann's Real Mayonnaise Real Mayo 30 oz, Pack of 15
$6.49$0.22/fl oz
1 tablespoon chopped fresh basil plus additional for serving (optional)
Fresh Basil in Bag, 3 oz
Fresh Basil in Bag, 3 oz
$2.99$1.00/oz
1/2 teaspoon smoked paprika
McCormick Smoked Paprika, 1.75 oz
McCormick Smoked Paprika, 1.75 oz
$4.49$2.57/oz
8 slices Oscar Mayer Center Cut Thick Sliced Bacon
Oscar Mayer Center Cut Thick Sliced Bacon, 12 oz
Oscar Mayer Center Cut Thick Sliced Bacon, 12 oz
On Sale! Limit 4
$7.99 was $8.65$0.67/oz
2 tablespoons pure maple syrup
Maple Grove Farms 100% Pure Maple Syrup, 8.5 fl oz
Maple Grove Farms 100% Pure Maple Syrup, 8.5 fl oz
On Sale! Limit 4
$6.89 was $7.39$0.81/fl oz
4 large eggs
Bowl & Basket Cage Free White Eggs, Large, 18 count, 36 oz
Bowl & Basket Cage Free White Eggs, Large, 18 count, 36 oz
$4.99$0.28 each
4 large all butter croissants, halved horizontally
Product match not available
4 slices sharp white Cheddar cheese, halved
Cracker Barrel Sharp White Cheddar Cheese, 8 oz
Cracker Barrel Sharp White Cheddar Cheese, 8 oz
On Sale!
$3.29 was $4.49$0.41/oz
1 medium avocado, peeled, pitted and sliced
Hass Avocado, 1 each
Hass Avocado, 1 each
$1.69

Nutritional Information

Approximate nutritional values per serving (1 sandwich): 793 Calories, 58g Fat, 20g Saturated Fat, 283mg Cholesterol, mg Sodium, 42g Carbohydrates, 4g Fiber, 14g Sugars, 6g Added Sugars, 26g Protein

Directions

  1. Preheat oven to 400°; line large rimmed baking pan with parchment paper or foil. In small bowl, whisk mayonnaise, basil and paprika. Makes about 1/2 cup mayonnaise mixture.
  2. Arrange bacon in single layer on prepared pan; bake 20 minutes or until bacon is beginning to brown, rotating pan halfway through baking. Carefully remove pan from oven; carefully drain off drippings from pan. Drizzle bacon with syrup; bake 3 minutes or until desired doneness.
  3. In large, nonstick skillet sprayed with cooking spray, cook eggs over medium heat 3 minutes or to desired doneness, turning once.
  4. Spread bottom halves of croissants with mayonnaise mixture; top with cheese, bacon, eggs, avocado, basil, if desired, and top halves of croissants. Makes 4 sandwiches