The Rustik Oven Sourdough Bread, 1 lb
Ingredients
Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Sourdough Starter (Wheat Flour, Water), Extra Virgin Olive Oil, Sea Salt, Preservatives (Calcium Propionate, Sorbic Acid), Yeast170cal
1.5g
0g
330mg
Nutrition Facts
Calories
Total Fat1.5g2 %
Cholesterol0mg0 %
Sodium330mg14 %
Total Carbohydrate32g12 %
Protein5g0 %
Vitamin D0μg0 %
Iron1.9mg10 %
Potassium50mg0 %
Product Detail
The Rustik Oven authentic sourdough can credit its signature, rich flavor to a slow, hand-crafted process allowing for 24 hours of fermentation. Each bite packs a delicious punch of sourdough flavor.
Preparation & Usage
We Use a Traditional European Bread Making Process 1 The Rustik Oven® ingredients are mixed together into a dough and kneaded slowly. 2 The dough rests then is shaped into round loaves. 3 The slow baked process provides a firm crust. 4 Allowed to rest then sliced. Enjoy!
Features
Delicious Slow Baked Artis Bread
No Artificial Colors or Flavors
Ingredients
Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Sourdough Starter (Wheat Flour, Water), Extra Virgin Olive Oil, Sea Salt, Preservatives (Calcium Propionate, Sorbic Acid), Yeast170cal
1.5g
0g
330mg
Nutrition Facts
Calories
Total Fat1.5g2 %
Cholesterol0mg0 %
Sodium330mg14 %
Total Carbohydrate32g12 %
Protein5g0 %
Vitamin D0μg0 %
Iron1.9mg10 %
Potassium50mg0 %
Legal
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