Alessi Premium White Balsamic Reduction, 8.5 fl oz

Alessi Alessi Premium White Balsamic Reduction, 8.5 fl oz, 8.5 Fluid ounce

$5.79
$0.68/fl oz
No Artificial Ingredients No Artificial Ingredients
No High Fructose Corn Syrup No High Fructose Corn Syrup
Low Fodmap Low FODMAP
View nutritional information

Ingredients

Concentrated White Balsamic Vinegar, Pure Cane Sugar
Product Number: 00071072021811

50cal

Calories

0g

Total Fat

14g

Total Sugars

Nutrition Facts

Per recommended serving 1 Tbsp (15ml)
serving size
15 millilitre
Amount Per Serving

Calories

50
% Daily Values *

Total Fat0g
0 %

Total Carbohydrate14g
5 %

Total Sugars14g
Added Sugars13g
26%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

productAttributes.Product Marketing

Alessi Balsamic Reductions naturally enhance the flavor of any dish and can be used on everything. Our reductions have no thickeners or fillers, so the flavors of every ingredient used are highlighted rather than masked. Besides the typical use of drizzling decoratively over a finished plate, use Alessi Balsamic Reduction on cheese plates, in salads and marinades, over roasted meats and vegetables and even over fresh fruit. Alessi White Balsamic Reduction is especially delicious over potato chips, French fries, omelets, and vanilla ice cream topped with ribbon sliced basil.

productAttributes.Features

Use on Everything

No additives or fillers

Product Number: 00071072021811

Ingredients

Concentrated White Balsamic Vinegar, Pure Cane Sugar

50cal

Calories

0g

Total Fat

14g

Total Sugars

Nutrition Facts

Per recommended serving 1 Tbsp (15ml)
serving size
15 millilitre
Amount Per Serving

Calories

50
% Daily Values *

Total Fat0g
0 %

Total Carbohydrate14g
5 %

Total Sugars14g
Added Sugars13g
26%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.