Taylor Home Instant Read Thermometer
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Brand Information
Taylor® Accuracy First Estd 1851
Preparation & Usage
USDA Cooking Temperatures* Rare: Beef: 140°** Med R: Beef: 145°; Pork: 145° Med: Beef: 160°; Pork: 160° W Done: Beef: 170°; Pork: 170°; Chicken°: 165°; Fish: 145° ** The USDA does not recommend Rare 140° as a safe cooking temperature * Visit our website for a full list of safe cooking temperatures How to Use: 1. Remove food from oven and insert thermometer in the thickest part of the meat, 3/4" past the center, not in contact with bone, fat or gristle and wait for the temperature to stabilize. 2. If more cooking time is needed, remove the thermometer from the food and return the dish to the oven. Thread stem through hole in sleeve to act as a "holder" and keep hands away from heat. Cleaning and Care: Handwash only. Do not immerse in water or put in dishwasher.
Features
Multiuse
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ACTUAL PRODUCT PACKAGING AND MATERIALS MAY CONTAIN ADDITIONAL AND/OR DIFFERENT INGREDIENT, NUTRITIONAL OR PROPER USAGE INFORMATION THAN THE INFORMATION DISPLAYED ON OUR WEBSITE. YOU SHOULD NOT RELY SOLELY ON THE INFORMATION DISPLAYED ON OUR WEBSITE AND YOU SHOULD ALWAYS READ LABELS, WARNINGS AND DIRECTIONS PRIOR TO USING OR CONSUMING A PRODUCT. IF YOU HAVE QUESTIONS OR REQUIRE MORE INFORMATION ABOUT A PRODUCT, YOU SHOULD CONTACT THE MANUFACTURER DIRECTLY. CONTENT ON THIS WEBSITE IS FOR GENERAL REFERENCE PURPOSES ONLY AND IS NOT INTENDED TO SUBSTITUTE FOR ADVICE GIVEN BY A PHYSICIAN, PHARMACIST OR OTHER LICENSED HEALTH CARE PROFESSIONAL. YOU SHOULD NOT USE THE INFORMATION PRESENTED ON THIS WEBSITE FOR SELF-DIAGNOSIS OR FOR TREATING A HEALTH PROBLEM. WAKEFERN FOOD CORP. AND ITS SERVICE PROVIDERS ASSUME NO LIABILITY FOR INACCURACIES OR MISSTATEMENTS REGARDING ANY PRODUCT.