Pillsbury Moist Supreme Chocolate Premium Cake Mix, 15.25 oz
Sale Information
Ingredients
Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Cocoa processed with Alkali, Leavening (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Contains 2% or less of: Canola Oil, Cellulose, Corn Starch, Propylene Glycol Esters of Fatty Acids, Salt, Monoglycerides, Xanthan Gum, Sodium Stearoyl Lactylate, Cellulose Gum, Colored with (Red 40, Yellow 5, Blue 1), Natural and Artificial Flavor, Citric Acid and BHT (Antioxidants)160cal
2g
18g
320mg
Nutrition Facts
Calories
Total Fat2g3 %
Cholesterol0mg0 %
Sodium320mg14 %
Total Carbohydrate35g13 %
Protein2g0 %
Vitamin D0μg0 %
Iron1mg6 %
Potassium74mg2 %
Preparation & Usage
All You Need: 1 cup water 1/2 cup oil 3 eggs* Substitutions Eggs: Use 1/4 cup of Greek yogurt Or Oil: Use 1/2 cup unsweetened applesauce Baking Instructions 1. Set oven to 350°F. Coat bottom of pan with no-stick cooking spray or shortening and a flour dusting. For Bundt® cake, coat entire pan. For cupcakes, use paper baking cups. 2. Beat cake mix, water, oil and eggs in bowl with mixer on medium speed for 2 minutes. Pour batter into pan(s). 3. Bake at 350°F. Follow the bake times below. When toothpick inserted in the center comes out clean, cake is done. Cool 10 to 15 minutes before removing from pan. Cool cake completely before frosting. Store loosely covered. Pan Size: 13 x 9-inch; Bake Time: 34 to 38 min. Pan Size: Two 8-inch rounds; Bake Time: 34 to 38 min. Pan Size: Two 9-inch rounds; Bake Time: 29 to 33 min. Pan Size: Bundt® pan; Bake Time: 39 to 43 min. Pan Size: 24 cupcakes (1/2 full); Bake Time: 19 to 23 min. *If desired, substitute 4 egg whites or 1/2 cup egg substitute for the eggs. Warning: Do not eat raw batter. Please cook fully before enjoying.
Features
Makes 24 Cupcakes
Kosher - Dairy
Sale Information
Ingredients
Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Cocoa processed with Alkali, Leavening (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Contains 2% or less of: Canola Oil, Cellulose, Corn Starch, Propylene Glycol Esters of Fatty Acids, Salt, Monoglycerides, Xanthan Gum, Sodium Stearoyl Lactylate, Cellulose Gum, Colored with (Red 40, Yellow 5, Blue 1), Natural and Artificial Flavor, Citric Acid and BHT (Antioxidants)160cal
2g
18g
320mg
Nutrition Facts
Calories
Total Fat2g3 %
Cholesterol0mg0 %
Sodium320mg14 %
Total Carbohydrate35g13 %
Protein2g0 %
Vitamin D0μg0 %
Iron1mg6 %
Potassium74mg2 %
Legal
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