Marie Callender's Vermont White Cheddar Mac & Cheese, 27 oz
Ingredients
Cooked Enriched Pasta (Water, Enriched Wheat Flour [Durum Wheat Semolina, Niacin, Ferrous Sulfate (Iron), Water, Vermont White Cheddar Cheese (Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Potato Starch, Natamycin [Mold Inhibitor]), Cream, Modified Corn Starch, Less Than 2% of: Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Soybean Oil, Nonfat Dry Milk, Salt, Vermont Cheddar Cheese Flavor (Vermont Cheddar Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Natural Flavors, Water, Milkfat, Salt, Disodium Phosphate, Sodium Citrate, Xanthan Gum, Guar Gum), Potassium Citrate, Enzyme Modified Cream (Cream, Water, Salt), Xanthan Gum, Spice, Guar Gum260cal
10g
2g
700mg
Nutrition Facts
Calories
Total Fat10g13 %
Cholesterol25mg8 %
Sodium700mg30 %
Total Carbohydrate33g12 %
Protein9g0 %
Vitamin D0μg0 %
Iron1.6mg8 %
Potassium500mg10 %
Product Detail
Tender Pasta in a Creamy Vermont Cheddar Cheese Sauce Gather the family for an easy Italian-style meal with Marie Callender's White Cheddar Mac & Cheese Meal To Share. Marie Callender's Multi-Serve Meals are a delicious way to show you care and offer easy-to-prepare frozen dinners for you and your family. Featuring golden pasta smothered in a smooth Vermont white cheddar cheese sauce made with real cream, this frozen macaroni and cheese offers a satisfying, savory taste. This frozen mac and cheese is made with wholesome ingredients and no artificial flavors, colors or preservatives and contains 14 grams of protein per serving. Perfect for any occasion, this multi-serve dish makes it easy for the whole family to enjoy a tasty Italian-style dinner. Enjoy the combination of warm, hearty and delicious ingredients in Marie Callender's frozen entrees and family meals for a homemade, comfort food taste.
Preparation & Usage
Cook as directed
Features
Meal to share
Oven or microwave prep
Ingredients
Cooked Enriched Pasta (Water, Enriched Wheat Flour [Durum Wheat Semolina, Niacin, Ferrous Sulfate (Iron), Water, Vermont White Cheddar Cheese (Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Potato Starch, Natamycin [Mold Inhibitor]), Cream, Modified Corn Starch, Less Than 2% of: Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Soybean Oil, Nonfat Dry Milk, Salt, Vermont Cheddar Cheese Flavor (Vermont Cheddar Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Natural Flavors, Water, Milkfat, Salt, Disodium Phosphate, Sodium Citrate, Xanthan Gum, Guar Gum), Potassium Citrate, Enzyme Modified Cream (Cream, Water, Salt), Xanthan Gum, Spice, Guar Gum260cal
10g
2g
700mg
Nutrition Facts
Calories
Total Fat10g13 %
Cholesterol25mg8 %
Sodium700mg30 %
Total Carbohydrate33g12 %
Protein9g0 %
Vitamin D0μg0 %
Iron1.6mg8 %
Potassium500mg10 %
Legal
ACTUAL PRODUCT PACKAGING AND MATERIALS MAY CONTAIN ADDITIONAL AND/OR DIFFERENT INGREDIENT, NUTRITIONAL OR PROPER USAGE INFORMATION THAN THE INFORMATION DISPLAYED ON OUR WEBSITE. YOU SHOULD NOT RELY SOLELY ON THE INFORMATION DISPLAYED ON OUR WEBSITE AND YOU SHOULD ALWAYS READ LABELS, WARNINGS AND DIRECTIONS PRIOR TO USING OR CONSUMING A PRODUCT. IF YOU HAVE QUESTIONS OR REQUIRE MORE INFORMATION ABOUT A PRODUCT, YOU SHOULD CONTACT THE MANUFACTURER DIRECTLY. CONTENT ON THIS WEBSITE IS FOR GENERAL REFERENCE PURPOSES ONLY AND IS NOT INTENDED TO SUBSTITUTE FOR ADVICE GIVEN BY A PHYSICIAN, PHARMACIST OR OTHER LICENSED HEALTH CARE PROFESSIONAL. YOU SHOULD NOT USE THE INFORMATION PRESENTED ON THIS WEBSITE FOR SELF-DIAGNOSIS OR FOR TREATING A HEALTH PROBLEM. WAKEFERN FOOD CORP. AND ITS SERVICE PROVIDERS ASSUME NO LIABILITY FOR INACCURACIES OR MISSTATEMENTS REGARDING ANY PRODUCT.