Wilton Gel Food Colors, 4 count, 1.2 fl oz
Ingredients
Water, Corn Syrup, Glycerin, FD&C Red #3, FD&C Blue #1, FD&C Yellow #6, FD&C Yellow #5, Food Starch - Modified (Corn), Carrageenan, Potassium Sorbate (Preservative), Citric Acid, Sodium Benzoate (Preservative)Product Detail
Bright assortment. Great for coloring cake batter, icings, eggs and more!
Preparation & Usage
Basic Color Blending Wilton Gel Food Colors are concentrated! To tint, add in small amounts until your desired shade is achieved. Note that color will deepen over several hours. How to Color Easter Eggs Put 1 teaspoon vinegar into 3/4 cup of boiled water. Add 1/4 to 1/2 teaspoon of color; stir until completely dissolved. Carefully dip hard-boiled eggs into color solution.
Features
Magenta, orange, teal, purple
Ingredients
Water, Corn Syrup, Glycerin, FD&C Red #3, FD&C Blue #1, FD&C Yellow #6, FD&C Yellow #5, Food Starch - Modified (Corn), Carrageenan, Potassium Sorbate (Preservative), Citric Acid, Sodium Benzoate (Preservative)Legal
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