Veroni Salame di Parma, 4 oz
Ingredients
Pork, Sea Salt, Dextrose, Sodium Ascorbate, Sodium Nitrite, Potassium Nitrate, Lactic Acid Starter Culture, Garlic Powder, SpicesBrand Information
Since 1925, the Veroni family has been producing in Italy premium salumi. Prepared according to secret recipe handed down over generations, Veroni salumi artisans have honed their craft over generations and pay special attention to each stage of the production process.
Product Detail
Mild Salami Seasoned with Salt and Pepper
Features
Gluten and Lactose Free
No MSG
Made from Pigs Raised without Added Hormones
Zero Grams of Trans Fat per Serving
Ingredients
Pork, Sea Salt, Dextrose, Sodium Ascorbate, Sodium Nitrite, Potassium Nitrate, Lactic Acid Starter Culture, Garlic Powder, SpicesLegal
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