La Brea Bakery Fresh Baked Tuscan Loaf, 28 oz
Ingredients
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Rye Flour, Sour Culture, Contains 2% or less of: Salt, Yeast, Malt Powder, SemolinaBrand Information
America's Favorite Artisan Bread - Estd. 1989 Our Story When Pastry Chef Nancy Silverton Couldn't Find Artisan Bread Good Enough for Her Restaurant, She Spent a Year Crafting the Perfect Recipe, Creating Bread with a Caramelized, Golden Crust, Soft Inside, and Rustic Appearance. Her Signature Recipe Resulted in Such Delicious Artisan Bread that She Opened La Brea Bakery on La Brea Avenue. When There Were People Lined Up Outside Her Bakery Every Morning, and the Bread Sold Out by 11 AM, She Knew She Had a Hit. Nancy Silverton
Product Detail
Tuscan Loaf A Large, Hearty Loaf with a Mild Flavor and Smooth Texture. Our Tuscan Bread Pairs Perfectly with Rich Pasta Recipes and Savory Stews. Pairs Best with Chianti Classico, Lager, Asiago Cheese
Features
Mild Flavor and Soft Interior
Fresh Daily
Ingredients
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Rye Flour, Sour Culture, Contains 2% or less of: Salt, Yeast, Malt Powder, SemolinaLegal
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