King Arthur Baking Company Gluten-Free Bread Flour, 32 oz
Ingredients
Gluten-Free Wheat Starch*, Corn Starch Cellulose and Psyllium Fiber Blend Sorghum Flour, Pea Protein, Xanthan Gum, Enzymes, *The Wheat Starch has been processed to allow this food to meet the Food and Drug Administration (FDA) requirements for gluten-free foods100cal
0g
0g
30mg
Nutrition Facts
Calories
Total Fat0g0 %
Cholesterol0mg0 %
Sodium30mg1 %
Total Carbohydrate25g9 %
Protein2g0 %
Vitamin D0μg0 %
Iron0mg0 %
Potassium9mg0 %
Product Detail
Gluten-Free Wheat Starch This flour contains Gluten-Free Wheat Starch for the taste and texture of traditional bread.
Preparation & Usage
1:1 Substitute See Baker's Tips on Back Great for Sourdough Sweet Breads & Rolls How to Bake with It As if by magic, all your favorite breads can be made gluten-free with this versatile flour. > Enjoy gluten-free versions of classic yeasted recipes like sourdough boules, bagels, cinnamon rolls, and burger buns. > Substitute this flour 1:1 (by volume or weight) in bread recipes that call for wheat flour. Add 2-3 tablespoons more liquid per cup of flour used in your recipe. > Mix dry ingredients with liquids and rest dough for 20 minutes before kneading. This method (autolyse) makes dough firmer and easier to handle > Dough made with gluten-free bread flour will rise about 50% faster than usual. Preheat your oven early and bake for longer; add an extra 5-15 minutes depending on the bread.
Features
100% Employee Owned
Gluten-Free - Bake with us/GF
Kosher
Ingredients
Gluten-Free Wheat Starch*, Corn Starch Cellulose and Psyllium Fiber Blend Sorghum Flour, Pea Protein, Xanthan Gum, Enzymes, *The Wheat Starch has been processed to allow this food to meet the Food and Drug Administration (FDA) requirements for gluten-free foods100cal
0g
0g
30mg
Nutrition Facts
Calories
Total Fat0g0 %
Cholesterol0mg0 %
Sodium30mg1 %
Total Carbohydrate25g9 %
Protein2g0 %
Vitamin D0μg0 %
Iron0mg0 %
Potassium9mg0 %
Legal
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