Good Seasons Zesty Italian Dressing & Recipe Mix, 0.6 oz, 4 count
Ingredients
Salt, Sugar, Garlic*, Onions*, Maltodextrin, Spices, Red Bell Peppers*, Xanthan Gum, Citric Acid, Soy Sauce* (Wheat, Soybeans, Salt), Natural Flavor, *Dried5cal
0g
0g
220mg
Nutrition Facts
Calories
Total Fat0g0 %
Cholesterol0mg0 %
Sodium220mg10 %
Total Carbohydrate1g0 %
Protein0g0 %
Vitamin D0μg0 %
Iron0mg0 %
Potassium0mg0 %
Product Detail
Good Seasons Zesty Italian Dry Salad Dressing and Recipe Mix makes mouth-watering succulent salad dressings with the authentic taste of Italian spices. Add dry Italian dressing mix vinegar, water and oil for truly zesty Italian salad dressing. This salad dressing mix contains 5 calories per serving. Good Seasons Zesty Italian Dry Salad Dressing and Recipe Mix is delicious on salads and in recipes for added flavor and spice. Try using this zesty Italian dressing to create some new and exciting recipes such as zesty garlic crotini or a zesty rice salad. This 2.4 ounce box includes four 0.6 ounce packets that are safety-sealed to preserve bold flavors. Each packet makes eight fluid ounces of dressing. • One 2.4 oz box of Good Seasons Zesty Italian Dry Salad Dressing and Recipe Mix • Good Seasons Zesty Italian Dry Salad Dressing and Recipe Mix has well-balanced scratch-made taste • Each Italian dressing packet represents the perfect fusion of genuine flavors
Preparation & Usage
To prepare fresh dressing using the Good Seasons cruet (or container with tight fitting lid): 1. Pour vinegar to -V- line (1/4 c.); pour water to -W- line (3 tbsp.). 2. Add contents of package; cover. Shake vigorously until well blended. 3. Add oil to -0- line (1/2 c.); cover. Shake again until blended. To prepare with less oil... Complete steps 1 and 2 as directed above. In step 3, substitute 1/4 cup water and 1/4 cup oil in place of 1/2 cup oil; shake as directed. For a unique flavor twist, try these delicious varieties: To make: Teriyaki vinaigrette or stir-fry sauce; Vinegar: 1/4 cup cider vinegar; Water: 3 tbsp. water; Vegetable oil: 1/2 cup oil; add: 1 tbsp. soy sauce & 1 tbsp. brown sugar To make: Dijon vinaigrette or marinade; Vinegar: 1/4 cup white wine vinegar; Water: 3 tbsp. water; Vegetable oil: 1/2 cup oil; add: 1 tbsp. grey poupon dijon mustard
Features
You make it fresh!
Each makes 8 fl oz
An artfully crafted blend of herbs & spices
Kosher
Ingredients
Salt, Sugar, Garlic*, Onions*, Maltodextrin, Spices, Red Bell Peppers*, Xanthan Gum, Citric Acid, Soy Sauce* (Wheat, Soybeans, Salt), Natural Flavor, *Dried5cal
0g
0g
220mg
Nutrition Facts
Calories
Total Fat0g0 %
Cholesterol0mg0 %
Sodium220mg10 %
Total Carbohydrate1g0 %
Protein0g0 %
Vitamin D0μg0 %
Iron0mg0 %
Potassium0mg0 %
Legal
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