Ferrara Jumbo Shells Pasta, 12 oz
Sale Information
Ingredients
Semolina (Wheat), Niacin, Iron (Ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid200cal
1g
2g
0mg
Nutrition Facts
Calories
Total Fat1g1 %
Cholesterol0mg0 %
Sodium0mg0 %
Total Carbohydrate41g15 %
Protein7g0 %
Vitamin D0μg0 %
Iron2mg10 %
Potassium128mg2 %
Brand Information
Fine Italian Confectionary & Specialty Products since 1892
Product Detail
Enriched Pasta Shells for Stuffing Ferrara's own jumbo shells recipe uses an authentic recipe and the highest quality ingredients. Ferrara Jumbo Shells are ideal for stuffing and baking, durable enough to hold up to your favorite robust sauces and rich, hearty fillings.
Preparation & Usage
Jumbo Shells with Cheese or Meat Filling Basic Cooking Directions In a large pot, bring 4 quarts of salted water to a boil. Add Ferrara Jumbo Shells and boil for 11-14 minutes, occasionally stirring gently. Drain and dry on a single layer of paper towels. Cheese Filling: Mix thoroughly: 2 lb ricotta cheese 1/2 lb mozzarella cheese, grated 1/2 cup parmesan cheese, grated 2 eggs, slightly beaten Cento® Fine Sicilian Sea Salt Cento® Ground Black Pepper Chopped parsley, to taste Meat Filling: Mix thoroughly: 1 1/2 lb ground beef, sautéed until browned 1 cup Cento® Panko Bread Crumbs 1/2 lb mozzarella cheese, grated 2 eggs, slightly beaten Cento® Fine Sicilian Sea Salt Cento® Ground Black Pepper Chopped parsley, to taste Preheat oven to 400°F. Stuff jumbo shells with filling of choice. Place in baking dish or pan and cover with a jar of Cento® Marinara Sauce (25.5 oz). Bake for 20 minutes. Serves 6-8.
Features
All natural
Made from 100% durum wheat semolina
Italian Style
Sale Information
Ingredients
Semolina (Wheat), Niacin, Iron (Ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid200cal
1g
2g
0mg
Nutrition Facts
Calories
Total Fat1g1 %
Cholesterol0mg0 %
Sodium0mg0 %
Total Carbohydrate41g15 %
Protein7g0 %
Vitamin D0μg0 %
Iron2mg10 %
Potassium128mg2 %
Legal
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