Betty Crocker Cinnamon Toast Crunch Cookie Mix, 12.6 oz
Ingredients
Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Palm, Palm Kernel), Contains 2% or less of: Cinnamon, Leavening (Baking Soda, Sodium Aluminum Phosphate), Salt, Soy Lecithin, Nonfat Milk80cal
1.5g
10g
55mg
Nutrition Facts
Calories
Total Fat1.5g2 %
Cholesterol0mg0 %
Sodium55mg2 %
Total Carbohydrate17g6 %
Protein1g0 %
Iron0.5mg2 %
Brand Information
Try with Cinnadust™ Frosting!
Product Detail
Made with Cinnadust™
Preparation & Usage
You Will Need: 1/3 cup butter, margarine or spread,* softened** (not melted) 1 egg Makes 18 Cookies 1. Heat oven as directed below. 2. Stir Cookie Mix, softened butter and egg in a medium bowl until dough forms. Drop dough 2 1/2 inches apart on ungreased cookie sheet. 3. Bake as directed below or until edges are golden brown. Cool 2 minutes before removing from cookie sheet. *Spread should have at least 60% vegetable oil. **To soften butter directly from refrigerator, microwave on high 10-15 seconds. Number of Cookies: 18 regular; Oven Temperature: 375°F for aluminum pan, 350°F for nonstick pan; Drop Dough By: Rounded tablespoon; Bake Time: 12 to 14 minutes Number of Cookies: 9 large; Oven Temperature: 350°F for aluminum pan, 325°F for nonstick pan; Drop Dough By: About 3 tablespoons; Bake Time: 17 to 19 minutes High altitude (3500-6500 ft): No change.
Features
Kosher - Dairy
Ingredients
Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Palm, Palm Kernel), Contains 2% or less of: Cinnamon, Leavening (Baking Soda, Sodium Aluminum Phosphate), Salt, Soy Lecithin, Nonfat Milk80cal
1.5g
10g
55mg
Nutrition Facts
Calories
Total Fat1.5g2 %
Cholesterol0mg0 %
Sodium55mg2 %
Total Carbohydrate17g6 %
Protein1g0 %
Iron0.5mg2 %
Legal
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