Prego Prego Bold & Spicy Pizza Sauce, 14 oz, 14 Ounce
Flavor
Weight
Ingredients
Tomato Puree (Water, Tomato Paste), Canola Oil, Sugar, Contains less than 1% of: Salt, Dried Garlic, Spices, Dried Onions, Crushed Red Pepper, Citric Acid, Onion Extract, Garlic Extract40cal
1g
4g
190mg
Nutrition Facts
Calories
Total Fat1g1 %
Cholesterol0mg0 %
Sodium190mg8 %
Total Carbohydrate6g2 %
Protein1g0 %
productAttributes.Brand Information
Prego® Italian sauces are made with sweet vine-ripened tomatoes and savory herbs and seasonings you can taste in every bite. Whether you’re in the mood for a zesty tomato sauce or a rich, creamy Alfredo sauce—Prego® brings irresistible taste your whole family will love.
productAttributes.Product Marketing
Create a pizzeria experience at home with Prego Bold and Spicy Pizza Sauce. Versatile and delicious, this classic red sauce blends sweet, vine-ripened tomatoes with savory herbs and just the right amount of spice. Prego pizza sauce is gluten free and made almost entirely of vegetables for a sauce you can feel good about. Each quarter cup serving of this spicy sauce provides 20 percent of your daily vegetables, giving you a sauce thatÂ’s as nutritious as it is tasty. Just spread Prego sauce over your favorite pizza crust and add toppings for a quick, family-pleasing meal. This tomato sauce also makes a tasty dip for breadsticks or cheesy bread. The pizza sauce jar top is easy to close and store in the refrigerator for leftovers. Give your family the taste everyone loves with Prego.
productAttributes.Preparation & Usage
Directions: Spread sauce evenly over pizza crust. Sprinkle with cheese and toppings. Bake until cheese is melted and the crust is golden.
productAttributes.Features
Gluten free
Ingredients
Tomato Puree (Water, Tomato Paste), Canola Oil, Sugar, Contains less than 1% of: Salt, Dried Garlic, Spices, Dried Onions, Crushed Red Pepper, Citric Acid, Onion Extract, Garlic Extract40cal
1g
4g
190mg
Nutrition Facts
Calories
Total Fat1g1 %
Cholesterol0mg0 %
Sodium190mg8 %
Total Carbohydrate6g2 %
Protein1g0 %