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McCormick Golden Dipt Fish 'n Chips Seafood Batter Mix, 10 oz

McCormick McCormick Golden Dipt Fish 'n Chips Seafood Batter Mix, 10 oz, 10 Ounce

$2.99
$0.30/oz

Flavor

Weight

No Artificial Ingredients No Artificial Ingredients
No Added Sugar No Added Sugar
No High Fructose Corn Syrup No High Fructose Corn Syrup
View nutritional information

Ingredients

Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yellow Corn Flour, Modified Corn Starch, Salt, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate, and Monocalcium Phosphate), Spices (including Celery Seed and Black Pepper)
Product Number: 00041234713113

100cal

Calories

0g

Total Fat

960mg

Sodium

Nutrition Facts

10Per recommended serving 1/4 cup Mix (29g)
serving size
29 gram
Amount Per Serving

Calories

100
% Daily Values *

Total Fat0g
0 %

Sodium960mg
40 %

Total Carbohydrate21g
7 %

Protein2g
0 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

productAttributes.Brand Information

The Taste You Trustâ„¢

productAttributes.Product Marketing

Just add water to this special mix and make today's most popular batter-fried fish.

productAttributes.Preparation & Usage

All You Need: 1 cup Batter Mix 2/3 cup water 1 1/2 lbs. fish fillets Vegetable oil Pour Oil Into Deep Fryer, Large Heavy Skillet or Saucepan, Filling No More than 1/3 Full. Heat Oil to 375°F on Medium Heat. 1. Stir Batter Mix and water in medium bowl until smooth. 2. Dip fish, cut into serving-size pieces, into batter. Shake off excess. Carefully add fish, several pieces at a time, to hot oil. 3. Fry 3 to 5 minutes, turning once to brown evenly, until fish is golden brown and flakes easily with a fork. Drain on paper towels. Best with cod, flounder, tilapia, or trout. To coat 3 lbs. fish fillets, use 1 box Batter Mix and 1 1/4 cups water. Serve with McCormick® Cocktail Sauce or Tartar Sauce. Cooking Tips • Thaw frozen fish or seafood completely before using. Dry thoroughly with paper towels before coating with batter. • For a thicker coating, dust fish with remaining dry Batter Mix before dipping fillets into prepared batter. Discard any remaining Mix. • Cook several pieces of fish at a time to help maintain oil at its best frying temperature. Flavorful Tip • Sprinkle fish with McCormick® Ground Black Pepper before dipping in batter.

productAttributes.Features

No MSG

Product Number: 00041234713113

Ingredients

Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yellow Corn Flour, Modified Corn Starch, Salt, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate, and Monocalcium Phosphate), Spices (including Celery Seed and Black Pepper)

100cal

Calories

0g

Total Fat

960mg

Sodium

Nutrition Facts

10Per recommended serving 1/4 cup Mix (29g)
serving size
29 gram
Amount Per Serving

Calories

100
% Daily Values *

Total Fat0g
0 %

Sodium960mg
40 %

Total Carbohydrate21g
7 %

Protein2g
0 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.