Classic Beef Chili
Warm, hearty & full of flavor, this traditional beef chili is the perfect comfort food for a cozy family dinner!
Recipe - ShopRite of Festival
Classic Beef Chili
Prep Time5 Minutes
Servings4
Cook Time30 Minutes
Calories351
Ingredients
1 lb 85% lean ground beef
1 (7 ounces) diced white jumbo onion
2 tbs Bowl & Basket chili powder
1 can (28 ounces) crushed tomatoes
1 can (15.5 ounces) dark red kidney beans
1 Red Pepper, diced
1 can (6 oz) tomato paste
Directions
- Heat large saucepot over medium-high heat. Add beef and onion & pepper; cook and stir 5 minutes or until beef is browned, breaking up beef with back of wooden spoon.
- Add seasoning & tomato paste; cook and stir 1 minute or until fragrant.
- Add tomatoes and beans with their juices; heat to a simmer. Reduce heat to low; cover, cook and stir 20 minutes or until slightly thickened. Makes about 9 cups.
Nutritional Information
- 12 g Fat
- 4 g Saturated fat
- 67 mg Cholesterol
- 660 mg Sodium
- 30 g Carbohydrates
- 7 g Fiber
- 9 g Sugars
- 0 g Added sugars
- 31 g Protein
5 minutes
Prep Time
30 minutes
Cook Time
4
Servings
351
Calories
Shop Ingredients
Makes 4 servings
Certified Angus Beef 93% Lean Ground Beef - Ground Fresh Daily, 1 pound
$7.19/lb$7.19/lb
White Onion, 1 ct, 13 oz
On Sale!
$0.81 avg/ea was $1.21 avg/ea$1.00/lb
Bowl & Basket Chili Powder, 2.3 oz
$1.29$0.56/oz
Bowl & Basket Crushed Tomatoes, 28 oz
$1.69$0.06/oz
Goya Prime Premium Red Kidney Beans, 15.5 oz
On Sale! Limit 4
$0.79 was $1.19$0.05/oz
Red Bell Peppers, 1 ct, 6 oz
On Sale! Limit 4 lbs
$0.38 avg/ea was $0.56 avg/ea$1.00/lb
Del Monte Harvest Tomato Paste, 6 oz
$0.49$0.08/oz
Nutritional Information
- 12 g Fat
- 4 g Saturated fat
- 67 mg Cholesterol
- 660 mg Sodium
- 30 g Carbohydrates
- 7 g Fiber
- 9 g Sugars
- 0 g Added sugars
- 31 g Protein
Directions
- Heat large saucepot over medium-high heat. Add beef and onion & pepper; cook and stir 5 minutes or until beef is browned, breaking up beef with back of wooden spoon.
- Add seasoning & tomato paste; cook and stir 1 minute or until fragrant.
- Add tomatoes and beans with their juices; heat to a simmer. Reduce heat to low; cover, cook and stir 20 minutes or until slightly thickened. Makes about 9 cups.