JalapeƱo Popper Tacos
Recipe - ShopRite of North Brunswick
JalapeƱo Popper Tacos
Prep Time10 Minutes
Servings8
Cook Time20 Minutes
0Ingredients
8 slices of bacon
1 can Diced JalapeƱos
8 oz cream cheese, softened
2 cup shredded Mexican blend cheese
1 package
2 cup romaine lettuce, shredded
2 cup cherry tomatoes, quartered
1 bottle OrtegaĀ® Medium Taco Sauce
Directions
- Preheat the oven to 400°F. Line two baking pans with foil.
- Put the bacon in one pan and put in the oven.
- Bake until crisp, about 10 minutes. Drain on paper towels.
- Meanwhile, mix the jalapeños, cream cheese, and cheese until well-blended. Divide among the taco shells and gently spread on the bottom. Put them on the other prepared pan.
- Bake until the cheese mixture is hot and bubbly, about 10 minutes.
- Break the bacon strips in half and put one in each taco. Top with lettuce, tomatoes, and taco sauce. Serve immediately.
10 minutes
Prep Time
20 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
Bowl & Basket Thick Cut Bacon, 16 oz
On Sale!
$3.99 was $5.79$3.99/lb
Cento Hot Diced JalapeƱo Peppers, 12 fl oz
$2.89$0.24/fl oz
Bowl & Basket Plain Whipped Cream Cheese, 8 oz
$2.49$0.31/oz
Bowl & Basket Finely Shredded Mexican Style Blend Cheese, 8 oz
On Sale!
$1.99 was $2.59$0.25/oz
Ortega Yellow Corn Taco Shells, 12 count, 4.9 oz
$2.49$0.51/oz
Organic Romaine Lettuce, 1.3 pound
$2.99$2.30/lb
Fresh Grape Tomatoes, 1 each
$2.49
Ortega Taco Sauce - Medium, 8 oz
$2.49$0.31/oz
Directions
- Preheat the oven to 400°F. Line two baking pans with foil.
- Put the bacon in one pan and put in the oven.
- Bake until crisp, about 10 minutes. Drain on paper towels.
- Meanwhile, mix the jalapeños, cream cheese, and cheese until well-blended. Divide among the taco shells and gently spread on the bottom. Put them on the other prepared pan.
- Bake until the cheese mixture is hot and bubbly, about 10 minutes.
- Break the bacon strips in half and put one in each taco. Top with lettuce, tomatoes, and taco sauce. Serve immediately.