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NY Strip Steak with Blueberry SauceNY Strip Steak with Blueberry Sauce
NY Strip Steak with Blueberry Sauce
NY Strip Steak with Blueberry Sauce
Savor the perfect balance of sweet & savory with this delicious NY Strip Steak with Blueberry Sauce recipe, an easy way to elevate your dinner
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Recipe - ShopRite of North Brunswick
blueberry-steak
NY Strip Steak with Blueberry Sauce
Prep Time15 Minutes
Servings2
Cook Time25 Minutes
Ingredients
2 tbsp olive oil
1pt blueberries
½ cups Red Wine
4 sprigs thyme (1/2tbsp)
6 sage leaves
3 Shallots (thin sliced)
1 tsp lemon juice
2 tbsp packed brown sugar
1/8 tsp salt
1/8 tsp pepper
Pinch of cinnamon
2 tbsp olive oil
2 tsp salt
2 tsp pepper
Bone-in NY Strip Steak
Directions
  1. Marinate the steak in 1tsp olive oil add-in measured salt and pepper.
  2. Sear the steak in a hot pan using 1 tbsp olive oil.
  3. Cook the steak to your desired temperature and set aside to rest.
  4. Separately caramelize the sliced shallots with 2 tbsp olive oil.
  5. Add in the fresh sage and thyme. Cook for 1 min.
  6. Add in the red wine and bring to a simmer.
  7. Add in the fresh blueberries, sugar, cinnamon, salt, sugar and lemon juice.
  8. Bring to a simmer and reduce half way.
  9. Lightly crush the blueberries to make a chunky sauce.
  10. Serve the steak coated with the warm blueberry compote
15 minutes
Prep Time
25 minutes
Cook Time
2
Servings

Shop Ingredients

Makes 2 servings
2 tbsp olive oil
Bowl & Basket Olive Oil Cooking Spray, 5 oz
Bowl & Basket Olive Oil Cooking Spray, 5 oz
$4.79$0.96/oz
1pt blueberries
Blueberries , 1 pint
Blueberries , 1 pint
On Sale!
$2.99 was $3.49$2.99/pt
½ cups Red Wine
Rienzi Red Wine Vinegar, 16.9 fl oz
Rienzi Red Wine Vinegar, 16.9 fl oz
$2.49$0.15/fl oz
4 sprigs thyme (1/2tbsp)
THYME AND TABLE 2 PIECE BAMBOO CUTTING BOARDS
THYME AND TABLE 2 PIECE BAMBOO CUTTING BOARDS
On Sale!
$9.99 was $34.99$5.00 each
6 sage leaves
McCormick Gourmet Organic Sage Leaves, 0.43 oz
McCormick Gourmet Organic Sage Leaves, 0.43 oz
$6.99$16.26/oz
3 Shallots (thin sliced)
Fresh Shallots, 1 ct, 6 oz
Fresh Shallots, 1 ct, 6 oz
$1.50 avg/ea$0.25/oz
1 tsp lemon juice
ReaLemon 100% Lemon Juice, 32 fl oz
ReaLemon 100% Lemon Juice, 32 fl oz
$3.99$0.12/fl oz
2 tbsp packed brown sugar
Splenda Brown Sugar Blend, 1 lb
Splenda Brown Sugar Blend, 1 lb
$5.49$0.34/oz
1/8 tsp salt
Cento Coarse Sicilian Sea Salt, 17.6 oz
Cento Coarse Sicilian Sea Salt, 17.6 oz
$2.49$0.14/oz
1/8 tsp pepper
McCormick Pure Ground Black Pepper, 6 oz
McCormick Pure Ground Black Pepper, 6 oz
$7.99$1.33/oz
Pinch of cinnamon
Bowl & Basket Cinnamon Sticks, 0.7 oz
Bowl & Basket Cinnamon Sticks, 0.7 oz
On Sale!
$1.19 was $1.29$1.70/oz
2 tbsp olive oil
Bowl & Basket Olive Oil Cooking Spray, 5 oz
Bowl & Basket Olive Oil Cooking Spray, 5 oz
$4.79$0.96/oz
2 tsp salt
Cento Coarse Sicilian Sea Salt, 17.6 oz
Cento Coarse Sicilian Sea Salt, 17.6 oz
$2.49$0.14/oz
2 tsp pepper
McCormick Pure Ground Black Pepper, 6 oz
McCormick Pure Ground Black Pepper, 6 oz
$7.99$1.33/oz
Bone-in NY Strip Steak
Certified Angus Beef, New York Strip Steak, Bone-In
Certified Angus Beef, New York Strip Steak, Bone-In
$43.97 avg/ea$15.99/lb

Directions

  1. Marinate the steak in 1tsp olive oil add-in measured salt and pepper.
  2. Sear the steak in a hot pan using 1 tbsp olive oil.
  3. Cook the steak to your desired temperature and set aside to rest.
  4. Separately caramelize the sliced shallots with 2 tbsp olive oil.
  5. Add in the fresh sage and thyme. Cook for 1 min.
  6. Add in the red wine and bring to a simmer.
  7. Add in the fresh blueberries, sugar, cinnamon, salt, sugar and lemon juice.
  8. Bring to a simmer and reduce half way.
  9. Lightly crush the blueberries to make a chunky sauce.
  10. Serve the steak coated with the warm blueberry compote