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Thai Red Curry Shrimp StirFryThai Red Curry Shrimp StirFry
Thai Red Curry Shrimp StirFry
Thai Red Curry Shrimp StirFry
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Recipe - ShopRite of North Brunswick
ThaiRedCurryShrimpStir-Fry.jpg
Thai Red Curry Shrimp StirFry
Prep Time10 Minutes
Servings4
Cook Time15 Minutes
Calories344
Ingredients
1 cup dry jasmine rice
1 lb raw 21-25 count tail-on peeled and deveined shrimp
2 tsp Thai red curry paste
1 bag (12 ounces) steam in bag green beans
1 small yellow onion, sliced
Directions

1. Prepare rice as label directs. Makes about 4 cups.

 

2. In large bowl, toss shrimp and curry paste. Heat large skillet over medium-high heat; spray with cooking spray. Add beans and onion; cook and stir 3 minutes. Add shrimp; cook and stir 2 minutes or until shrimp turn opaque throughout and vegetables are crisp-tender. Add ¼ cup water; cook 1 minute. Makes about 8 cups.

 

3. Serve shrimp mixture over rice.

 

Dietitian Tip: Swap out the curry with another favorite pre-made sauce, and the green beans with another family favorite vegetable for a totally new take on the same meal!

 

Nutritional Information
  • 4 g Fat
  • 1 g Saturated Fat
  • 157 mg Cholesterol
  • 676 mg Sodium
  • 57 g Carbohydrates
  • 5 g Fiber
  • 5 g Sugars
  • 0 g Added Sugars
  • 21 g Protein
10 minutes
Prep Time
15 minutes
Cook Time
4
Servings
344
Calories

Shop Ingredients

Makes 4 servings
1 cup dry jasmine rice
Carolina Jasmine Thai Fragrant Long Grain Rice, 32 oz
Carolina Jasmine Thai Fragrant Long Grain Rice, 32 oz
$4.49$2.25/lb
1 lb raw 21-25 count tail-on peeled and deveined shrimp
Cape Gourmet Jumbo Raw Peeled Deveined Tail -On Shrimp, 32 oz
Cape Gourmet Jumbo Raw Peeled Deveined Tail -On Shrimp, 32 oz
$22.98$0.72/oz
2 tsp Thai red curry paste
A Taste of Thai Red Curry Paste, 1.75 oz
A Taste of Thai Red Curry Paste, 1.75 oz
$2.79$1.59/oz
1 bag (12 ounces) steam in bag green beans
Product match not available
1 small yellow onion, sliced
Product match not available

Nutritional Information

  • 4 g Fat
  • 1 g Saturated Fat
  • 157 mg Cholesterol
  • 676 mg Sodium
  • 57 g Carbohydrates
  • 5 g Fiber
  • 5 g Sugars
  • 0 g Added Sugars
  • 21 g Protein

Directions

1. Prepare rice as label directs. Makes about 4 cups.

 

2. In large bowl, toss shrimp and curry paste. Heat large skillet over medium-high heat; spray with cooking spray. Add beans and onion; cook and stir 3 minutes. Add shrimp; cook and stir 2 minutes or until shrimp turn opaque throughout and vegetables are crisp-tender. Add ¼ cup water; cook 1 minute. Makes about 8 cups.

 

3. Serve shrimp mixture over rice.

 

Dietitian Tip: Swap out the curry with another favorite pre-made sauce, and the green beans with another family favorite vegetable for a totally new take on the same meal!