Product Detail

Matzo lets your toppings do the talking! The simple, clean flavor and satisfying snap of matzos makes it a versatile backdrop for dips, spreads and creative recipes. Matzo lets your toppings do the talking! Whole wheat matzo with butter & tomatoes Original matzo with cucumber & cream-cheese Everything-matzo with cream cheese & lox According to Ashkenazic Practice, All Egg Matzo May Be Eaten Only by the Young, Infirm or Aged. If You Are of Sephardic Ancestry, Consult Your Rabbi.

Brand Information

Comfort food for the soul™ Celebrating 130 years of crafting kosher foods Manischewitz®. A Long Name with a Long History of Making Traditional Jewish Foods. The Story Began with Dov Behr Manischewitz Who Arrived in the USA as an Immigrant from Europe in 1885. Bringing the Traditions of Generations Before Him, He Set Out to Make Matzos for Passover Use. Over the Last 130 Years We've Made Millions of Matzos. That's a Lot of Seders!

Product Detail

Matzo lets your toppings do the talking! The simple, clean flavor and satisfying snap of matzos makes it a versatile backdrop for dips, spreads and creative recipes. Matzo lets your toppings do the talking! Whole wheat matzo with butter & tomatoes Original matzo with cucumber & cream-cheese Everything-matzo with cream cheese & lox According to Ashkenazic Practice, All Egg Matzo May Be Eaten Only by the Young, Infirm or Aged. If You Are of Sephardic Ancestry, Consult Your Rabbi.

Features

For Those Who Eat Egg Matzo

Pas Yisroel. Yoshon Flour. Challah is Taken

Kosher - Pareve

Kosher for Passover