King Arthur Baking Company Gluten-Free Bread Flour, 32 oz

King Arthur Baking Company Gluten-Free Bread Flour, 32 oz

$10.49
$5.25/lb
Gluten Free Gluten Free
No Artificial Ingredients No Artificial Ingredients
No Added Sugar No Added Sugar
No High Fructose Corn Syrup No High Fructose Corn Syrup
Low Sodium Low Sodium
Kosher Certified Kosher
View Dietary & Lifestyle Guides

Ingredients

Gluten-Free Wheat Starch*, Corn Starch Cellulose and Psyllium Fiber Blend Sorghum Flour, Pea Protein, Xanthan Gum, Enzymes, *The Wheat Starch has been processed to allow this food to meet the Food and Drug Administration (FDA) requirements for gluten-free foods
UPC: 00071012305346

100cal

Calories

0g

Total Fat

0g

Total Sugars

30mg

Sodium

Nutrition Facts

Per recommended serving 1/4 cup (30g)
serving size
30 gram
Amount Per Serving

Calories

100
% Daily Values *

Total Fat0g
0 %

Saturated Fat0g
0%
Trans Fat0g

Cholesterol0mg
0 %

Sodium30mg
1 %

Total Carbohydrate25g
9 %

Dietary Fiber2g
7%
Total Sugars0g
Added Sugars0g
0%

Protein2g
0 %

Vitamin D0μg
0 %

Calcium6mg
0%

Iron0mg
0 %

Potassium9mg
0 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Detail

Gluten-Free Wheat Starch This flour contains Gluten-Free Wheat Starch for the taste and texture of traditional bread.

Preparation & Usage

1:1 Substitute See Baker's Tips on Back Great for Sourdough Sweet Breads & Rolls How to Bake with It As if by magic, all your favorite breads can be made gluten-free with this versatile flour. > Enjoy gluten-free versions of classic yeasted recipes like sourdough boules, bagels, cinnamon rolls, and burger buns. > Substitute this flour 1:1 (by volume or weight) in bread recipes that call for wheat flour. Add 2-3 tablespoons more liquid per cup of flour used in your recipe. > Mix dry ingredients with liquids and rest dough for 20 minutes before kneading. This method (autolyse) makes dough firmer and easier to handle > Dough made with gluten-free bread flour will rise about 50% faster than usual. Preheat your oven early and bake for longer; add an extra 5-15 minutes depending on the bread.

Features

100% Employee Owned

Gluten-Free - Bake with us/GF

Kosher

UPC: 00071012305346

Ingredients

Gluten-Free Wheat Starch*, Corn Starch Cellulose and Psyllium Fiber Blend Sorghum Flour, Pea Protein, Xanthan Gum, Enzymes, *The Wheat Starch has been processed to allow this food to meet the Food and Drug Administration (FDA) requirements for gluten-free foods

100cal

Calories

0g

Total Fat

0g

Total Sugars

30mg

Sodium

Nutrition Facts

Per recommended serving 1/4 cup (30g)
serving size
30 gram
Amount Per Serving

Calories

100
% Daily Values *

Total Fat0g
0 %

Saturated Fat0g
0%
Trans Fat0g

Cholesterol0mg
0 %

Sodium30mg
1 %

Total Carbohydrate25g
9 %

Dietary Fiber2g
7%
Total Sugars0g
Added Sugars0g
0%

Protein2g
0 %

Vitamin D0μg
0 %

Calcium6mg
0%

Iron0mg
0 %

Potassium9mg
0 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Legal

ACTUAL PRODUCT PACKAGING AND MATERIALS MAY CONTAIN ADDITIONAL AND/OR DIFFERENT INGREDIENT, NUTRITIONAL OR PROPER USAGE INFORMATION THAN THE INFORMATION DISPLAYED ON OUR WEBSITE. YOU SHOULD NOT RELY SOLELY ON THE INFORMATION DISPLAYED ON OUR WEBSITE AND YOU SHOULD ALWAYS READ LABELS, WARNINGS AND DIRECTIONS PRIOR TO USING OR CONSUMING A PRODUCT. IF YOU HAVE QUESTIONS OR REQUIRE MORE INFORMATION ABOUT A PRODUCT, YOU SHOULD CONTACT THE MANUFACTURER DIRECTLY. CONTENT ON THIS WEBSITE IS FOR GENERAL REFERENCE PURPOSES ONLY AND IS NOT INTENDED TO SUBSTITUTE FOR ADVICE GIVEN BY A PHYSICIAN, PHARMACIST OR OTHER LICENSED HEALTH CARE PROFESSIONAL. YOU SHOULD NOT USE THE INFORMATION PRESENTED ON THIS WEBSITE FOR SELF-DIAGNOSIS OR FOR TREATING A HEALTH PROBLEM. WAKEFERN FOOD CORP. AND ITS SERVICE PROVIDERS ASSUME NO LIABILITY FOR INACCURACIES OR MISSTATEMENTS REGARDING ANY PRODUCT.