Product Detail

Corn flour is wonderfully flavorful and produces a cornbread that is richer and less crumbly than one made with cornmeal. Excellent in baked goods in combination with other flours, our gluten free corn flour is also the secret ingredient for finely textured, rich cornbread: substitute corn flour for part or all of the cornmeal in your favorite recipe. Mixed 50/50 with all purpose flour, it's also fantastic for breading seafood, chicken and vegetables for frying.

Brand Information

An employee-owned company You Can See Our Quality® To Your Good Health® Bob Moore Dear Friends, Corn is perhaps the most traditional of American foods: domesticated thousands of years ago, it's been a cultural and nutritional mainstay ever since. At Bob's Red Mill, we mill our corn flour from the finest-quality golden corn, stone ground the old-fashioned way on our millstones to preserve all of the vital nutrients—and flavor—we've loved for generations. To your good health, Bob Moore

Product Detail

Corn flour is wonderfully flavorful and produces a cornbread that is richer and less crumbly than one made with cornmeal. Excellent in baked goods in combination with other flours, our gluten free corn flour is also the secret ingredient for finely textured, rich cornbread: substitute corn flour for part or all of the cornmeal in your favorite recipe. Mixed 50/50 with all purpose flour, it's also fantastic for breading seafood, chicken and vegetables for frying.

Features

Resealable package

Whole Grain

Stone Ground

Kosher - Pareve