Kraft Mexican Style Natural Four Cheese, 7 oz

Kraft Mexican Style Natural Four Cheese, 7 oz

$3.79
$0.54/oz
No Added Sugar No Added Sugar
No High Fructose Corn Syrup No High Fructose Corn Syrup
View Dietary & Lifestyle Guides

Ingredients

Reduced Fat Cheddar Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes, Annatto [Color], Vitamin A Palmitate), Reduced Fat Monterey Jack Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes, Vitamin A Palmitate), Low-Moisture Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Reduced Fat Colby Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes, Annatto [Color], Vitamin A Palmitate), Modified Cornstarch added to prevent caking, Natamycin (a natural mold inhibitor)
UPC: 00021000054411

80cal

Calories

5g

Total Fat

0g

Total Sugars

220mg

Sodium

Nutrition Facts

7Per recommended serving 1/4 cup (28g)
serving size
28 gram
Amount Per Serving

Calories

80
% Daily Values *

Total Fat5g
7 %

Saturated Fat3g
16%
Trans Fat0g

Cholesterol15mg
6 %

Sodium220mg
9 %

Total Carbohydrate2g
1 %

Dietary Fiber0g
0%
Total Sugars0g
Added Sugars0g
0%

Protein7g
0 %

Vitamin D0μg
0 %

Calcium200mg
15%

Iron0mg
0 %

Potassium0mg
0 %

Vitamin A80μg
8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Brand Information

100 Years of Quality Kraft family greatly™

Product Detail

Shredded Reduced Fat Cheddar & Monterey Jack, Low-Moisture Part-Skim Mozzarella & Reduced Fat Colby Cheeses No rbST Hormone Made with Milk from Cows Raised without Added rbST Hormone* *No Significant Difference has Been Shown Between Milk Derived from rbST-Treated and Non-rbst-Treated Cows

Features

Delicious!

Recloseable

Made with 2% Milk for 1/3 Less Fat

1/3 Less Fat than Kraft Mexican Style Four Cheese Blend

Contains 0g Lactose per Serving

Fat Reduced from 8g to 5g per Serving

UPC: 00021000054411

Ingredients

Reduced Fat Cheddar Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes, Annatto [Color], Vitamin A Palmitate), Reduced Fat Monterey Jack Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes, Vitamin A Palmitate), Low-Moisture Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Reduced Fat Colby Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes, Annatto [Color], Vitamin A Palmitate), Modified Cornstarch added to prevent caking, Natamycin (a natural mold inhibitor)

80cal

Calories

5g

Total Fat

0g

Total Sugars

220mg

Sodium

Nutrition Facts

7Per recommended serving 1/4 cup (28g)
serving size
28 gram
Amount Per Serving

Calories

80
% Daily Values *

Total Fat5g
7 %

Saturated Fat3g
16%
Trans Fat0g

Cholesterol15mg
6 %

Sodium220mg
9 %

Total Carbohydrate2g
1 %

Dietary Fiber0g
0%
Total Sugars0g
Added Sugars0g
0%

Protein7g
0 %

Vitamin D0μg
0 %

Calcium200mg
15%

Iron0mg
0 %

Potassium0mg
0 %

Vitamin A80μg
8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Legal

ACTUAL PRODUCT PACKAGING AND MATERIALS MAY CONTAIN ADDITIONAL AND/OR DIFFERENT INGREDIENT, NUTRITIONAL OR PROPER USAGE INFORMATION THAN THE INFORMATION DISPLAYED ON OUR WEBSITE. YOU SHOULD NOT RELY SOLELY ON THE INFORMATION DISPLAYED ON OUR WEBSITE AND YOU SHOULD ALWAYS READ LABELS, WARNINGS AND DIRECTIONS PRIOR TO USING OR CONSUMING A PRODUCT. IF YOU HAVE QUESTIONS OR REQUIRE MORE INFORMATION ABOUT A PRODUCT, YOU SHOULD CONTACT THE MANUFACTURER DIRECTLY. CONTENT ON THIS WEBSITE IS FOR GENERAL REFERENCE PURPOSES ONLY AND IS NOT INTENDED TO SUBSTITUTE FOR ADVICE GIVEN BY A PHYSICIAN, PHARMACIST OR OTHER LICENSED HEALTH CARE PROFESSIONAL. YOU SHOULD NOT USE THE INFORMATION PRESENTED ON THIS WEBSITE FOR SELF-DIAGNOSIS OR FOR TREATING A HEALTH PROBLEM. WAKEFERN FOOD CORP. AND ITS SERVICE PROVIDERS ASSUME NO LIABILITY FOR INACCURACIES OR MISSTATEMENTS REGARDING ANY PRODUCT.