Spicy Mango Salad
Recipe - ShopRite of Cinnaminson
Spicy Mango Salad
Prep Time20 Minutes
Servings4
Cook Time10 Minutes
Ingredients
2 Mango
1/2 Red Onion
1/2 cup Peanuts
1/2 tsp Salt
hot sauce
2 Fresh Cucumber
1/2 cup Cilantro
3 tbsp Mango Vinegar
2 tsp Fresh Mint Leaves
1 cup White Wine Vinegar
1 cup Mango Puree
1 cup rice wine vinegar
Directions
- Peel and cut the mango into 2” by 1/4 “strips. Peel and cut the cucumbers into 2 by ¼” strips. Julienne the onions and add all to bowl.
- Add the cilantro, peanuts, vinegar, and salt to bowl and fold all ingredients together. (Optional, add hot sauce).
- Place all ingredients into serving bowl and serve.
- Peel and rough chop mango, place into blender and puree until smooth.
- In a sauce pan heat vinegar until starts to simmer, remove from heat and add to puree.
- Place into a sealed jar and cover and let set for minimum 2 days. For stronger flavor let set for more time up to 2weeks.
- Once infused strain the mixture through cheesecloth until all of the particulate is removed.
- Place into storage container for use.
20 minutes
Prep Time
10 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Fresh Mango, 1 each
$0.99
Red Onion
$0.93 avg/ea$1.49/lb
Planters Cocktail Peanuts, 16 oz
On Sale! Limit 4
$2.85 was $3.81$0.18/oz
Diamond Crystal Salt Co. Fine Kosher Baking Salt, 8.5 oz
$4.99$0.59/oz
Crystal Louisiana's Pure Hot Sauce, 12 fl oz
$2.19$0.18/oz
Fresh Cucumber, 1 each
3 for $1.99
$0.66 was $0.89
Fresh Cilantro, 1 bunch, 1 each
$0.99
Product match not available
Fresh Mint, 1 each
$1.99
Bellino White Wine Vinegar, 16 fl oz
$3.99$0.24/fl oz
Pumpkin Tree Peter Rabbit Organics Banana, Mango & Orange Organic Fruit Puree, 4 oz
On Sale! Limit 4
$2.19 was $2.49$0.55/oz
Bowl & Basket Rice Vinegar, 12.7 fl oz
$3.29$0.26/fl oz
Directions
- Peel and cut the mango into 2” by 1/4 “strips. Peel and cut the cucumbers into 2 by ¼” strips. Julienne the onions and add all to bowl.
- Add the cilantro, peanuts, vinegar, and salt to bowl and fold all ingredients together. (Optional, add hot sauce).
- Place all ingredients into serving bowl and serve.
- Peel and rough chop mango, place into blender and puree until smooth.
- In a sauce pan heat vinegar until starts to simmer, remove from heat and add to puree.
- Place into a sealed jar and cover and let set for minimum 2 days. For stronger flavor let set for more time up to 2weeks.
- Once infused strain the mixture through cheesecloth until all of the particulate is removed.
- Place into storage container for use.