1. Heat oven to 350°F. Spread RITZ Chips onto a large parchment-covered rimmed baking sheet sprayed with cooking spray.
2. Top with layers of 1 cup cheese, beans, pulled pork, and remaining cheese.
3. Bake for 8 to 10 min. or until cheese is melted.
4. Top with tomatoes, onions, avocados, peppers and cilantro.
5. Drizzle with barbecue sauce; top with sour cream.
6. Serve warm.

RECIPE TIPS

Chicken Nachos Substitute 1-1/2 cups shredded rotisserie chicken for the pulled pork. Combine the chicken with an additional 1/3 cup barbecue sauce, then heat it in the microwave or on top of the stove before using as directed.

Substitute

1/2 cup guacamole for the chopped avocado

Calories: 180

Total fat: 9 g

Saturated fat: 3 g

Trans fatty acids: 0 g

Cholesterol: 20 mg

Sodium: 390 mg

Carbohydrate: 19 g

Dietary fiber: 1 g

Total sugars: 6 g

Added sugars: 1 g

Protein: 7 g

Vitamin A: 0 %DV

Vitamin C: 4 %DV

Vitamin D: 0 %DV

Calcium: 10 %DV

Iron: 6 %DV

Potassium: 4 %DV