VELVEETA Cheeseburger Macaroni
Recipe - ShopRite of Cinnaminson
VELVEETA Cheeseburger Macaroni
Prep Time30 Minutes
Servings6
00Ingredients
1 lb lean ground beef
2-3/4 cups water
1/3 cup HEINZ Tomato Ketchup
1 tsp onion powder
2 cups elbow macaroni, uncooked
1/2 lb (8 oz.) VELVEETA® Original Cheese, cut into 1/2-inch cubes
Directions
- Brown meat in large skillet; drain.
- Add water, ketchup and onion powder; mix well. Bring to boil. Stir in macaroni; cover. Simmer on medium-low heat 8 to 10 min. or until macaroni is tender, stirring occasionally.
- Stir in VELVEETA; cook until melted, stirring occasionally.
30 minutes
Prep Time
0 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
Fresh Family Pack, 80% Lean Ground Beef, 3.5 pound
$15.72 avg/ea$4.49/lb
Poland Spring 100% Natural Spring Water, 16.9 fl oz, 24 count
$6.69$0.02/fl oz
Heinz Tomato Ketchup, 14 oz
$3.39$0.24/oz
Bowl & Basket Onion Powder, 2.25 oz
$1.29$0.57/oz
Colavita Elbows Pasta, 16 oz
On Sale! Limit 4
$0.99 was $1.24$0.06/oz
Velveeta Original Cheese, 32 oz
$10.79$0.01/g
Directions
- Brown meat in large skillet; drain.
- Add water, ketchup and onion powder; mix well. Bring to boil. Stir in macaroni; cover. Simmer on medium-low heat 8 to 10 min. or until macaroni is tender, stirring occasionally.
- Stir in VELVEETA; cook until melted, stirring occasionally.