Halloween Dirt Cups
Recipe - ShopRite of Carteret
Halloween Dirt Cups
Prep Time5 Minutes
Servings4
Cook Time5 Minutes
Ingredients
1 package Bowl & Basket Crème Filled Chocolate Sandwich Cookies
2 cups cold Wholesome Pantry milk
1 package chocolate pudding mix
8 oz Whipped Topping, thawed
Bowl & Basket Gummy Worms
Directions
- Crush cookies in a zipper-style plastic bag with a rolling pin or in a food processor.
- Pour cold milk into a large bowl.
- Add pudding mix and beat with wire whisk for 2 minutes.
- Let stand for 5 minutes, then gently fold in whipped topping and ½ of the crushed cookies.
- Place about 1 tablespoon crushed cookies into a small mason jar or cup.
- Fill about 3/4 full with pudding mixture.
- Top with remaining crushed cookies.
- Repeat until all pudding cups are assembled.
- Refrigerate until ready to serve.
- When serving, garnish with gummy worms!
5 minutes
Prep Time
5 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Bowl & Basket Crème Filled Original Chocolate Sandwich Cookies, 14.3 oz
$2.69$0.19/oz
Wholesome Pantry Organic Whole Milk, 1 gallon
$6.99$0.05/fl oz
JELL-O Chocolate Instant Pudding & Pie Filling, 3.9 oz Box
$1.59$0.41/oz
Reddi Wip Original Dairy Whipped Topping, 6.5 oz
$3.69$0.57/oz
Bowl & Basket Gummy Worms, 7 oz
$1.49$0.21/oz
Directions
- Crush cookies in a zipper-style plastic bag with a rolling pin or in a food processor.
- Pour cold milk into a large bowl.
- Add pudding mix and beat with wire whisk for 2 minutes.
- Let stand for 5 minutes, then gently fold in whipped topping and ½ of the crushed cookies.
- Place about 1 tablespoon crushed cookies into a small mason jar or cup.
- Fill about 3/4 full with pudding mixture.
- Top with remaining crushed cookies.
- Repeat until all pudding cups are assembled.
- Refrigerate until ready to serve.
- When serving, garnish with gummy worms!