Halloween Cookies on a StickHalloween Cookies on a Stick
Halloween Cookies on a Stick
Halloween Cookies on a Stick
Give trick-or-treaters something unique this year with this Halloween cookies-on-a-stick recipe. Decorate the chocolate cookies as pumpkins, mummies, ghosts and goblins, or anything spooky enough for a Halloween treat.
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Recipe - ShopRite of Carteret
HalloweenCookiesonaStick.jpg
Halloween Cookies on a Stick
Prep Time35 Minutes
Servings18
Cook Time10 Minutes
Ingredients
3/4 cup light brown sugar packed
1 cup butter or margarine (2 sticks) , softened
2 eggs
2 1/2 cups all-purpose flour
3/4 cup granulated sugar
1 tsp baking soda
1 tsp vanilla extract
1/2 tsp salt
About 18 wooden ice cream sticks
1/3 cup HERSHEY'S Cocoa
Decorating icing
Directions

1. Heat oven to 350°F. Beat butter, granulated sugar, brown sugar and vanilla in large bowl on medium speed of mixer until creamy. Add eggs; beat well. Stir together flour, cocoa, baking soda and salt; gradually add to butter mixture, beating until well blended.

 

2. Drop dough by scant 1/4 cupfuls onto ungreased cookie sheet, about 3 inches apart. Shape into balls. Insert wooden stick about halfway into center of each. Flatten slightly.

 

3. Bake 10 to 12 minutes or until set. Cool 3 minutes; carefully remove from cookie sheet to wire rack. Cool completely.

 

4. Decorate as desired with decorating icing.

 

35 minutes
Prep Time
10 minutes
Cook Time
18
Servings

Shop Ingredients

Makes 18 servings
3/4 cup light brown sugar packed
Domino Premium Pure Cane Light Brown Sugar 1 lb
Domino Premium Pure Cane Light Brown Sugar 1 lb
$2.39$2.39/lb
1 cup butter or margarine (2 sticks) , softened
Bowl & Basket Sweet Cream Salted Butter, 4 count, 16 oz
Bowl & Basket Sweet Cream Salted Butter, 4 count, 16 oz
$4.59$4.59/lb
2 eggs
Land O Lakes Large Brown Cage Free Eggs, 12 Count
Land O Lakes Large Brown Cage Free Eggs, 12 Count
$4.49
2 1/2 cups all-purpose flour
Bowl & Basket Pre-Sifted Bleached Enriched All Purpose Flour, 5 lb
Bowl & Basket Pre-Sifted Bleached Enriched All Purpose Flour, 5 lb
$2.69$0.54/lb
3/4 cup granulated sugar
Bowl & Basket Granulated Sugar, 4 lb
Bowl & Basket Granulated Sugar, 4 lb
$3.69$0.92/lb
1 tsp baking soda
Arm & Hammer Fridge-N-Freezer Baking Soda, 14 oz
Arm & Hammer Fridge-N-Freezer Baking Soda, 14 oz
$1.29$0.09/oz
1 tsp vanilla extract
McCormick Pure Vanilla Extract, 2 fl oz
McCormick Pure Vanilla Extract, 2 fl oz
On Sale!
$5.99 was $6.99$3.00/fl oz
1/2 tsp salt
Morton Sea Salt, Natural All-Purpose, 26 Ounce
Morton Sea Salt, Natural All-Purpose, 26 Ounce
On Sale! Limit 4
$2.99 was $3.39$0.12/oz
About 18 wooden ice cream sticks
Product match not available
1/3 cup HERSHEY'S Cocoa
Hershey's Cocoa, 16 oz
Hershey's Cocoa, 16 oz
$9.99$0.62/oz
Decorating icing
Betty Crocker White Decorating Icing, 4.25 oz
Betty Crocker White Decorating Icing, 4.25 oz
$3.99$0.94/oz

Directions

1. Heat oven to 350°F. Beat butter, granulated sugar, brown sugar and vanilla in large bowl on medium speed of mixer until creamy. Add eggs; beat well. Stir together flour, cocoa, baking soda and salt; gradually add to butter mixture, beating until well blended.

 

2. Drop dough by scant 1/4 cupfuls onto ungreased cookie sheet, about 3 inches apart. Shape into balls. Insert wooden stick about halfway into center of each. Flatten slightly.

 

3. Bake 10 to 12 minutes or until set. Cool 3 minutes; carefully remove from cookie sheet to wire rack. Cool completely.

 

4. Decorate as desired with decorating icing.