Stouffer's Lasagna with Meat and Sauce, Party Size, 90 oz
Sale Information
Ingredients
Water, Tomato Paste, Cooked Beef, Semolina Wheat Flour, Low-Moisture Part-Skim Mozzarella Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Part-Skim Mozzarella Cheese and Modified Cornstarch (Part-Skim Mozzarella Cheese Cultured Milk, Salt, Enzymes], Modified Cornstarch, Skim Milk, Flavors), Dry Curd Cottage Cheese (Cultured Skim Milk, Enzymes), 2% or less of Modified Cornstarch, Salt, Soy Sauce (Water, Soybeans, Wheat, Salt), Wheat Flour, Dried Onions, Sugar, Parmesan Cheese (Cultured Milk, Salt, Enzymes), Spices, Garlic Powder270cal
9g
5g
890mg
Nutrition Facts
Calories
Total Fat9g12 %
Cholesterol30mg10 %
Sodium890mg39 %
Total Carbohydrate29g11 %
Protein17g22 %
Vitamin D0μg0 %
Iron1.3mg6 %
Potassium430mg10 %
Product Detail
2x the Meat* *Required by the Lasagna with Meat Sauce Standard Always hand-layered. Always delicious. Share a favorite dish with your family and friends.
Preparation & Usage
Cook Thoroughly Thoughtful Portion™ 1 portion = 1 cup For a balanced menu enjoy with a side salad To Open: Pull Tab For food safety and quality, follow these Cooking Instructions (Preheat to 400°F) Frozen: 100 mins; Thawed: For 48 Hours* 70 mins Remove lid, save for later Bake 35 minutes without lid* Bake 65 minutes more with lid* 1. Remove Lid. Bend lid slightly in middle along short edges so that the ridge runs the length of the tray and is elevated 1 inch. Keep for use during second part of cooking. 2. Place tray on baking sheet on center rack of 400°F preheated oven. 3. Bake without lid for 35 minutes.* 4. Carefully Remove tray from oven. 5. Carefully Rest 1-inch tented lid on tray, so it is elevated over lasagna. 6. Bake on baking sheet for an additional 65 minutes.* 7. Carefully Remove tray from oven and remove lid. 8. Let Stand 15 minutes to complete cooking and for optimal serving. * If Cooking from Thawed, Follow Steps 1 and 2. For Step 3, Reduce to 20 Minutes without Lid, Then Continue with Steps 4 and 5. For Step 6, Reduce Lidded Cooking Time to 50 Minutes, Then Continue with Steps 7 and 8. * Product may be thawed under refrigeration (40°F) no more than 48 hours. Do not refreeze. Will Be Hot! Ensure product reaches an internal temperature of 165°F. Ovens vary; cooking time may need adjusting.
Features
With 100% pure beef, herb seasoned tomato sauce and real mozzarella cheese
No Preservatives
Sale Information
Ingredients
Water, Tomato Paste, Cooked Beef, Semolina Wheat Flour, Low-Moisture Part-Skim Mozzarella Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Part-Skim Mozzarella Cheese and Modified Cornstarch (Part-Skim Mozzarella Cheese Cultured Milk, Salt, Enzymes], Modified Cornstarch, Skim Milk, Flavors), Dry Curd Cottage Cheese (Cultured Skim Milk, Enzymes), 2% or less of Modified Cornstarch, Salt, Soy Sauce (Water, Soybeans, Wheat, Salt), Wheat Flour, Dried Onions, Sugar, Parmesan Cheese (Cultured Milk, Salt, Enzymes), Spices, Garlic Powder270cal
9g
5g
890mg
Nutrition Facts
Calories
Total Fat9g12 %
Cholesterol30mg10 %
Sodium890mg39 %
Total Carbohydrate29g11 %
Protein17g22 %
Vitamin D0μg0 %
Iron1.3mg6 %
Potassium430mg10 %
Legal
ACTUAL PRODUCT PACKAGING AND MATERIALS MAY CONTAIN ADDITIONAL AND/OR DIFFERENT INGREDIENT, NUTRITIONAL OR PROPER USAGE INFORMATION THAN THE INFORMATION DISPLAYED ON OUR WEBSITE. YOU SHOULD NOT RELY SOLELY ON THE INFORMATION DISPLAYED ON OUR WEBSITE AND YOU SHOULD ALWAYS READ LABELS, WARNINGS AND DIRECTIONS PRIOR TO USING OR CONSUMING A PRODUCT. IF YOU HAVE QUESTIONS OR REQUIRE MORE INFORMATION ABOUT A PRODUCT, YOU SHOULD CONTACT THE MANUFACTURER DIRECTLY. CONTENT ON THIS WEBSITE IS FOR GENERAL REFERENCE PURPOSES ONLY AND IS NOT INTENDED TO SUBSTITUTE FOR ADVICE GIVEN BY A PHYSICIAN, PHARMACIST OR OTHER LICENSED HEALTH CARE PROFESSIONAL. YOU SHOULD NOT USE THE INFORMATION PRESENTED ON THIS WEBSITE FOR SELF-DIAGNOSIS OR FOR TREATING A HEALTH PROBLEM. WAKEFERN FOOD CORP. AND ITS SERVICE PROVIDERS ASSUME NO LIABILITY FOR INACCURACIES OR MISSTATEMENTS REGARDING ANY PRODUCT.