Khazana Organic Rasam Masala, 8.75 oz
Ingredients
Red Chilly Whole*, Coriander Seeds*, Cumin Seeds*, Black Mustard*, Fenugreek*, Black Pepper*, Turmeric*, *Organic ingredientBrand Information
The Treasure Exotic and Premium Range of Blended Spices
Preparation & Usage
Rasam Ingredients: 2 tbsp Organic Tattva Arhar Dal, 2-3 tbsp Organic Tattva Rasam Powder, ¾ cup tomatoes finely chopped, ¼ cup tamarind pulp (can be made using Organic Tattva Tamarind), ¼ tsp Organic Tattva Turmeric powder, pinch of asafoetida, 2 tsp oil, ½ Organic Tattva Mustard Seeds, 8-10 curry leaves, 1 tbsp finely chopped coriander, salt to taste Recipe: Pressure cook Arhar dal with 1 cup of water for 10-15 minutes. When pressure goes off, mash the dal with a blender. Add Rasam powder to it, mix well and keep aside. Now in a separate pan, take 3 cups of water and add tomatoes, tamarind pulp, turmeric powder, asafoetida and salt. Cook for 10 minutes while stirring occasionally. Add the dal mixture to it and cook for another 5 minutes. For tempering: Heat oil, add mustard seeds and curry leaves. Once the seeds crackle add it to the Rasam. Mix well and cook 2 minutes. Garnish with chopped coriander
Features
Kosher
Ingredients
Red Chilly Whole*, Coriander Seeds*, Cumin Seeds*, Black Mustard*, Fenugreek*, Black Pepper*, Turmeric*, *Organic ingredientLegal
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