Bob's Red Mill Gluten Free All Purpose Baking Flour, 22 oz

Bob's Red Mill Gluten Free All Purpose Baking Flour, 22 oz

$5.29
$0.24/oz
Gluten Free Gluten Free
No Artificial Ingredients No Artificial Ingredients
No Added Sugar No Added Sugar
No High Fructose Corn Syrup No High Fructose Corn Syrup
Vegan Vegan
Low Sodium Low Sodium
Heart Health Heart Health
Non GMO Non GMO
Kosher Certified Kosher
View Dietary & Lifestyle Guides

Ingredients

Garbanzo Bean Flour, Potato Starch, Tapioca Flour, Whole Grain Sorghum Flour, Fava Bean Flour
UPC: 00039978024527

120cal

Calories

0.5g

Total Fat

0g

Total Sugars

0mg

Sodium

Nutrition Facts

Per recommended serving 1/4 cup (34g)
serving size
34 gram
Amount Per Serving

Calories

120
% Daily Values *

Total Fat0.5g
1 %

Saturated Fat0g
0%
Trans Fat0g

Cholesterol0mg
0 %

Sodium0mg
0 %

Total Carbohydrate25g
9 %

Dietary Fiber4g
14%
Total Sugars0g
Added Sugars0g
0%

Protein3g
0 %

Vitamin D0μg
0 %

Calcium13mg
2%

Iron1mg
6 %

Potassium176mg
4 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Brand Information

An employee-owned company Dear Friends Over the have introduced a variety of measures to ensure our strict gluten free standards are met. We inspect all farm deliveries, use a dedicated gluten free production facility and employ R5-Elisa gluten testing in our quality control laboratory. Knowing that we're providing safe and delicious gluten free foods that you and your family can trust makes it all worth the effort. To your good health, Bob Moore To your good health, Bob Moore

Product Detail

Our Gluten Free All-Purpose Baking Flour is a favorite of gluten free home bakers and professional bakeries alike. It is made with a nutritious blend of garbanzo bean flour, potato starch, whole grain sorghum flour, tapioca flour and fava bean flour. It can replace wheat flour in a variety of recipes with the addition of xanthan gum or guar gum. This unique flour blend is a favorite of gluten free home bakers and professional bakers alike. Made with a hearty combination of stone ground gluten free grain and bean flours, it's a great choice for gluten free breads, crackers, muffins, cookies and pancakes.

Preparation & Usage

How to Use This Product You can replace wheat flour with Bob's Red Mill Gluten Free All-Purpose Baking Flour in a variety of recipes. We recommend that you add xanthan gum for best results when substituting Gluten Free All Purpose Baking Flour (see chart below.) Yeasted breads are a little more difficult and may require eggs, vinegar and possibly more liquid to add to the recipe. Baked Good: Cookies; Quantity of Xanthan Gum to Use: 1/4 per cup of flour Baked Good: Cakes; Quantity of Xanthan Gum to Use: 1/2 per cup of flour Baked Good: Muffins and Quick Breads; Quantity of Xanthan Gum to Use: 3/4 per cup of flour Baked Good: Breads; Quantity of Xanthan Gum to Use: 1 to 1 1/2 per cup of flour Baked Good: Pizza Crust; Quantity of Xanthan Gum to Use: 2 per cup of flour Use the quantities suggested of xanthan gum per cup of flour used. For example, if you are making cookies with 3 cups of flour, you would add 3/4 tsp of xanthan gum.

Features

Resealable package

Kosher - Pareve

UPC: 00039978024527

Ingredients

Garbanzo Bean Flour, Potato Starch, Tapioca Flour, Whole Grain Sorghum Flour, Fava Bean Flour

120cal

Calories

0.5g

Total Fat

0g

Total Sugars

0mg

Sodium

Nutrition Facts

Per recommended serving 1/4 cup (34g)
serving size
34 gram
Amount Per Serving

Calories

120
% Daily Values *

Total Fat0.5g
1 %

Saturated Fat0g
0%
Trans Fat0g

Cholesterol0mg
0 %

Sodium0mg
0 %

Total Carbohydrate25g
9 %

Dietary Fiber4g
14%
Total Sugars0g
Added Sugars0g
0%

Protein3g
0 %

Vitamin D0μg
0 %

Calcium13mg
2%

Iron1mg
6 %

Potassium176mg
4 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Legal

ACTUAL PRODUCT PACKAGING AND MATERIALS MAY CONTAIN ADDITIONAL AND/OR DIFFERENT INGREDIENT, NUTRITIONAL OR PROPER USAGE INFORMATION THAN THE INFORMATION DISPLAYED ON OUR WEBSITE. YOU SHOULD NOT RELY SOLELY ON THE INFORMATION DISPLAYED ON OUR WEBSITE AND YOU SHOULD ALWAYS READ LABELS, WARNINGS AND DIRECTIONS PRIOR TO USING OR CONSUMING A PRODUCT. IF YOU HAVE QUESTIONS OR REQUIRE MORE INFORMATION ABOUT A PRODUCT, YOU SHOULD CONTACT THE MANUFACTURER DIRECTLY. CONTENT ON THIS WEBSITE IS FOR GENERAL REFERENCE PURPOSES ONLY AND IS NOT INTENDED TO SUBSTITUTE FOR ADVICE GIVEN BY A PHYSICIAN, PHARMACIST OR OTHER LICENSED HEALTH CARE PROFESSIONAL. YOU SHOULD NOT USE THE INFORMATION PRESENTED ON THIS WEBSITE FOR SELF-DIAGNOSIS OR FOR TREATING A HEALTH PROBLEM. WAKEFERN FOOD CORP. AND ITS SERVICE PROVIDERS ASSUME NO LIABILITY FOR INACCURACIES OR MISSTATEMENTS REGARDING ANY PRODUCT.