Banana Pecan Crumble MuffinsBanana Pecan Crumble Muffins
Banana Pecan Crumble Muffins
Banana Pecan Crumble Muffins
Logo
Recipe - ShopRite of Lawrenceville
BananaPecanCrumbleMuffins.jpg
Banana Pecan Crumble Muffins
Prep Time15 Minutes
Servings14
Cook Time25 Minutes
Ingredients
1 cup All purpose flour
1 cup Whole wheat flour
1/2 cup Granulated sugar
1/2 cup Packed brown sugar
1 tsp Baking powder
1/2 tsp Baking soda
1 tsp Ground cinnamon
1/4 tsp Ground cloves
1/4 tsp Ground nutmeg
1/4 tsp Salt
1/4 cup Chopped pecans
1/2 cup Vegetable oil
2 Eggs
1 1/2 cup Mashed bananas
2 tbs Flour
3 tbs Brown sugar
1 tbs Butter, at room temperature
1/4 cup Chopped pecans
Directions

1. For the streusel: combine all ingredients and use your fingers to mix until butter is evenly distributed, and mixture is coarse/crumbly. Set aside until ready to use

 

2. For the muffins: Preheat oven to 350 degrees and line cupcake pan(s) with paper liners. Combine first 11 ingredients (flour through the pecans) in a large bowl and stir/whisk until well combined.

 

3. In a separate, smaller bowl, whisk together eggs and oil until well combined, then stir in mashed bananas.

 

4. Pour wet ingredients into dry ingredients and stir until just combined, doing your best not to overmix.

 

5. Fill muffin cups 2/3 way full, then top with streusel topping (if using). Bake at 350 for 20-25 minutes, or until muffins are golden and a toothpick inserted in the center of a muffin comes out clean.

 

6. Remove from oven and let cool in pan for 5 minutes then carefully remove to cool completely on a wire rack.

 

15 minutes
Prep Time
25 minutes
Cook Time
14
Servings

Shop Ingredients

Makes 14 servings
1 cup All purpose flour
Bowl & Basket Pre-Sifted Bleached Enriched All Purpose Flour, 5 lb
Bowl & Basket Pre-Sifted Bleached Enriched All Purpose Flour, 5 lb
On Sale!
$2.49 was $2.79$0.50/lb
1 cup Whole wheat flour
Bowl & Basket Whole Wheat Flour, 5 lb
Bowl & Basket Whole Wheat Flour, 5 lb
$3.49$0.70/lb
1/2 cup Granulated sugar
Bowl & Basket Granulated Sugar, 4 lb
Bowl & Basket Granulated Sugar, 4 lb
On Sale! Limit 4
$3.49 was $3.69$0.87/lb
1/2 cup Packed brown sugar
Wholesome Pantry Organic Light Brown Sugar, 24 oz
Wholesome Pantry Organic Light Brown Sugar, 24 oz
$4.49$0.19/oz
1 tsp Baking powder
Davis OK Double Acting Baking Powder, 8.1 oz
Davis OK Double Acting Baking Powder, 8.1 oz
$4.29$0.53/oz
1/2 tsp Baking soda
Arm & Hammer Pure Baking Soda, 1 lb
Arm & Hammer Pure Baking Soda, 1 lb
$1.49$0.09/oz
1 tsp Ground cinnamon
McCormick Ground Cinnamon, 2.37 oz
McCormick Ground Cinnamon, 2.37 oz
$3.49$1.47/oz
1/4 tsp Ground cloves
McCormick Ground Cloves, 0.9 oz
McCormick Ground Cloves, 0.9 oz
$5.99$6.66/oz
1/4 tsp Ground nutmeg
Badia Ground Nutmeg, 2 oz
Badia Ground Nutmeg, 2 oz
$4.49$2.25/oz
1/4 tsp Salt
Morton Coarse Kosher Salt, 48 oz
Morton Coarse Kosher Salt, 48 oz
$3.99$0.08/oz
1/4 cup Chopped pecans
Bowl & Basket Chopped Pecans, 6 oz
Bowl & Basket Chopped Pecans, 6 oz
$4.79$0.80/oz
1/2 cup Vegetable oil
Bowl & Basket 100% Pure Vegetable Oil, 48 fl oz
Bowl & Basket 100% Pure Vegetable Oil, 48 fl oz
$4.49$0.09/fl oz
2 Eggs
Bowl & Basket Fresh White Eggs, Extra Large, 12 count, 27 oz
Bowl & Basket Fresh White Eggs, Extra Large, 12 count, 27 oz
$5.19$0.43 each
1 1/2 cup Mashed bananas
Yellow Banana, 1 ct, 4 oz
Yellow Banana, 1 ct, 4 oz
$0.15 avg/ea$0.59/lb
2 tbs Flour
Bowl & Basket Pre-Sifted Bleached Enriched All Purpose Flour, 32 oz
Bowl & Basket Pre-Sifted Bleached Enriched All Purpose Flour, 32 oz
$1.49$0.75/lb
3 tbs Brown sugar
Wholesome Pantry Organic Light Brown Sugar, 24 oz
Wholesome Pantry Organic Light Brown Sugar, 24 oz
$4.49$0.19/oz
1 tbs Butter, at room temperature
Bowl & Basket Sweet Cream Salted Butter, 4 count, 16 oz
Bowl & Basket Sweet Cream Salted Butter, 4 count, 16 oz
$4.29$4.29/lb
1/4 cup Chopped pecans
Bowl & Basket Chopped Pecans, 6 oz
Bowl & Basket Chopped Pecans, 6 oz
$4.79$0.80/oz

Directions

1. For the streusel: combine all ingredients and use your fingers to mix until butter is evenly distributed, and mixture is coarse/crumbly. Set aside until ready to use

 

2. For the muffins: Preheat oven to 350 degrees and line cupcake pan(s) with paper liners. Combine first 11 ingredients (flour through the pecans) in a large bowl and stir/whisk until well combined.

 

3. In a separate, smaller bowl, whisk together eggs and oil until well combined, then stir in mashed bananas.

 

4. Pour wet ingredients into dry ingredients and stir until just combined, doing your best not to overmix.

 

5. Fill muffin cups 2/3 way full, then top with streusel topping (if using). Bake at 350 for 20-25 minutes, or until muffins are golden and a toothpick inserted in the center of a muffin comes out clean.

 

6. Remove from oven and let cool in pan for 5 minutes then carefully remove to cool completely on a wire rack.