Iberia Small Red Beans, 16 oz
Ingredients
Small Red Beans60cal
0g
0g
25mg
Nutrition Facts
Calories
Total Fat0g0 %
Cholesterol0mg0 %
Sodium25mg1 %
Total Carbohydrate23g8 %
Protein8g16 %
Vitamin D0μg0 %
Iron2.736mg15 %
Potassium0mg0 %
Preparation & Usage
How to Prepare Sort and Rinse Beans; Place in a Large Pot. Soak: Add 3 Cups Water for Each 1 Cup (1/2 Lb) Beans. Soak as Desired, Rinse and Drain Before Cooking. Quick: Heat to Boiling; Boil 2 Minutes. Remove from Heat; Cover and Let Stand 1 Hour. Overnight: Cover; Let Stand 6-8 Hours or Overnight. Cook: In Large Pot, Add 3 to 4 Cups Water for Each 1/2 Lb Soaked Beans. Heat to Boiling. Reduce Heat, Cover, Simmer 1 1/2 to 2 Hours or Until Desired Tenderness. Suggestion Beans are a Natural Agricultural Product. Despite the Use of Modern Processing Equipment, It Is Not Always Possible to Remove All Foreign Material. Before Cooking, Sort Beans to Remove Small Stones or Soil. Rinse Under Running Water.
Features
Farm Fresh Quality
Excellent source of fiber & protein
Number One Grade
Kosher
Ingredients
Small Red Beans60cal
0g
0g
25mg
Nutrition Facts
Calories
Total Fat0g0 %
Cholesterol0mg0 %
Sodium25mg1 %
Total Carbohydrate23g8 %
Protein8g16 %
Vitamin D0μg0 %
Iron2.736mg15 %
Potassium0mg0 %
Legal
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