Freschetta Four Cheese Pizza, 26.11 oz

$7.99
$0.31/oz
No Artificial Ingredients No Artificial Ingredients
No High Fructose Corn Syrup No High Fructose Corn Syrup
View Dietary & Lifestyle Guides

Ingredients

Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cheeses (Low Moisture Part Skim Mozzarella and Parmesan Cheeses [Cultured Pasteurized Part Skim Milk, Salt, Enzymes], White Cheddar and Provolone Cheeses [Cultured Pasteurized Milk, Salt, Enzymes]), Water, Tomato Paste, Yeast, Contains 2% or less of: Vegetable Oil (Palm, Soybean, Olive and/or Canola Oil), Yellow Cornmeal, Sugar, Salt, Hydrogenated Soybean Oil, Sea Salt, Spice, DATEM, Wheat Gluten, Dextrose, Guar Gum, Dried Garlic, Soy Lecithin, Natural Flavor, Ascorbic Acid (Dough Conditioner), Wheat Starch, Enzymes
UPC: 00072180639837

370cal

Calories

14g

Total Fat

9g

Total Sugars

800mg

Sodium

Nutrition Facts

Per recommended serving 1/5 pizza (148g)
serving size
148 gram
Amount Per Serving

Calories

370
% Daily Values *

Total Fat14g
17 %

Saturated Fat7g
36%
Trans Fat0g

Cholesterol30mg
10 %

Sodium800mg
35 %

Total Carbohydrate48g
17 %

Dietary Fiber2g
9%
Total Sugars9g
Added Sugars2g
3%

Protein16g
0 %

Vitamin D0μg
0 %

Calcium262mg
20%

Iron3.3mg
20 %

Potassium389mg
8 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Brand Information

Kitchen Fresh Pizza™

Product Detail

What a Pizza Crust should be Nothing beats the aroma and taste of freshly baked bread Naturally Rising Dough Made from scratch All ingredients in perfect harmony

Preparation & Usage

Cook Thoroughly

Features

100% Real Cheese

No Artificial Flavors

Preservative Free Crust

Naturally Rising Crust

Mozzarella, white cheddar, provolone & parmesan cheeses

UPC: 00072180639837

Ingredients

Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cheeses (Low Moisture Part Skim Mozzarella and Parmesan Cheeses [Cultured Pasteurized Part Skim Milk, Salt, Enzymes], White Cheddar and Provolone Cheeses [Cultured Pasteurized Milk, Salt, Enzymes]), Water, Tomato Paste, Yeast, Contains 2% or less of: Vegetable Oil (Palm, Soybean, Olive and/or Canola Oil), Yellow Cornmeal, Sugar, Salt, Hydrogenated Soybean Oil, Sea Salt, Spice, DATEM, Wheat Gluten, Dextrose, Guar Gum, Dried Garlic, Soy Lecithin, Natural Flavor, Ascorbic Acid (Dough Conditioner), Wheat Starch, Enzymes

370cal

Calories

14g

Total Fat

9g

Total Sugars

800mg

Sodium

Nutrition Facts

Per recommended serving 1/5 pizza (148g)
serving size
148 gram
Amount Per Serving

Calories

370
% Daily Values *

Total Fat14g
17 %

Saturated Fat7g
36%
Trans Fat0g

Cholesterol30mg
10 %

Sodium800mg
35 %

Total Carbohydrate48g
17 %

Dietary Fiber2g
9%
Total Sugars9g
Added Sugars2g
3%

Protein16g
0 %

Vitamin D0μg
0 %

Calcium262mg
20%

Iron3.3mg
20 %

Potassium389mg
8 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Legal

ACTUAL PRODUCT PACKAGING AND MATERIALS MAY CONTAIN ADDITIONAL AND/OR DIFFERENT INGREDIENT, NUTRITIONAL OR PROPER USAGE INFORMATION THAN THE INFORMATION DISPLAYED ON OUR WEBSITE. YOU SHOULD NOT RELY SOLELY ON THE INFORMATION DISPLAYED ON OUR WEBSITE AND YOU SHOULD ALWAYS READ LABELS, WARNINGS AND DIRECTIONS PRIOR TO USING OR CONSUMING A PRODUCT. IF YOU HAVE QUESTIONS OR REQUIRE MORE INFORMATION ABOUT A PRODUCT, YOU SHOULD CONTACT THE MANUFACTURER DIRECTLY. CONTENT ON THIS WEBSITE IS FOR GENERAL REFERENCE PURPOSES ONLY AND IS NOT INTENDED TO SUBSTITUTE FOR ADVICE GIVEN BY A PHYSICIAN, PHARMACIST OR OTHER LICENSED HEALTH CARE PROFESSIONAL. YOU SHOULD NOT USE THE INFORMATION PRESENTED ON THIS WEBSITE FOR SELF-DIAGNOSIS OR FOR TREATING A HEALTH PROBLEM. WAKEFERN FOOD CORP. AND ITS SERVICE PROVIDERS ASSUME NO LIABILITY FOR INACCURACIES OR MISSTATEMENTS REGARDING ANY PRODUCT.